FOOD STORAGE TIPS

FRESH FOOD STORAGE

•The fresh food compartment of a refrigerator should be kept between 34°-40° F (1°-4° C) with an optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on page 3.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 5).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

FROZEN FOOD STORAGE

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on pages 3.

•A freezer operates more efficiently when it is at least two- thirds full.

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off- flavor (freezer burn).

•Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

•Do not refreeze meat that has completely thawed.

Loading the Freezer

•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

•Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 11-12 for approximate storage times.

Dairy Food

•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

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Dacor IF36, EF36 important safety instructions Food Storage Tips, Fresh Food Storage, Frozen Food Storage
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EF36, IF36 specifications

The Dacor IF36 and EF36 refrigerators represent the pinnacle of modern refrigeration technology, combining superior performance with elegant design. These models are celebrated for their innovative features, making them an ideal choice for any culinary enthusiast seeking both function and style in their kitchen.

One of the standout features of the Dacor IF36 and EF36 is their built-in design, allowing seamless integration into cabinetry for a streamlined appearance. This design not only enhances kitchen aesthetics but also offers convenience, as these units can be installed at optimal heights for easy access to all food items.

Both models boast advanced cooling technologies, including Dacor's signature Dual Cooling System, which maintains ideal humidity levels in the refrigerator while preventing odor transfer between compartments. This system promotes longer food preservation, ensuring your ingredients remain fresh longer. The refrigerators feature precise temperature control, allowing users to set ideal conditions for different types of food, enhancing their overall culinary experience.

The IF36 and EF36 utilize an intuitive touchscreen control panel, making it easy to adjust settings and monitor the internal environment effortlessly. This modern interface adds a sophisticated touch while providing essential information at your fingertips. Also notable is the Wi-Fi connectivity, which allows for remote monitoring and control via a smartphone app.

Another key characteristic is the energy efficiency of both models. They are designed to minimize energy consumption while maintaining peak performance, making them an environmentally friendly choice. With ENERGY STAR certification, users can rest assured they are investing in a product that is both sustainable and cost-effective.

The shelves in these refrigerators are designed with flexibility in mind. Adjustable and spill-proof glass shelving provides versatility for storing various food items while preventing messes. The integrated LED lighting illuminates the interior beautifully, ensuring visibility and easy access to items stored within.

Additional features include a robust ice maker for a constant supply of fresh ice, as well as a water dispenser providing filtered water on demand. The easy-to-clean finishes and materials used in the construction of Dacor IF36 and EF36 also make maintenance a breeze.

Overall, the Dacor IF36 and EF36 refrigerators are a testament to the perfect blend of innovation and style, offering groundbreaking features that enhance the user's cooking and food storage experience while maintaining a sophisticated presence in any kitchen environment.
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