Dacor MOH, MOV Selecting the Location, Cabinet Cutout

Planning the Installation

Selecting the Location

•Carefully check the location where the oven is to be installed. The oven should be placed for convenient access, but away from drafts that may be caused by doors, windows, and heating, ventilation and air condi- tioning outlets.

•Make certain that electrical power can be provided in the selected location. Be certain that proper clearance is provided for the oven door when it is in the open position.

Cabinet Cutout

•Plan the installation so that all minimum clearances are met or exceeded. Cutout dimensions shown provide minimum clearances, unless otherwise noted.

•The specified minimum cabinet depth and width must be provided. The cabinet depth and width must com- pletely enclose the recessed portion of the oven.

•Cabinet cutout dimensions must be used as indicated.

Model	A	B	C
Number
EO127		25 ½”	27”	56 ½”
MOH127
		(64.8 cm)	(68.6 cm)	(143.5 cm)
MOV127	27” 7/16”
EO130	(69.7 cm)	28 ½”	30”	62 ½”
MOH130
		(72.4 cm)	(76.2 cm)	(158.8 cm)
MOV130
EO227		25 ½”	27”
MOH227
		(64.8 cm)	(68.6 cm)
MOV227	50 9/16”			NA
EO230	(128.4 cm)	28 ½”	30”
MOH230
		(72.4 cm)	(76.2 cm)
MOV230

Cutout tolerances: +1/16 (1.6 mm), -0, unless otherwise stated.

C C

Recommended		Recommended
	electrical		electrical
	location		location

1“ (2.5 cm)

1“ (2.5 cm) min.

Single Wall

Double Wall

min. clear

to

clear to

bottom

Oven Cutout

bottom of

Oven Cutout

of door

A

door

B

Alternate

3/4” (1.9 cm)

electrical

A

location

support platform

B

1 ¾“ (4.5 cm)

min.

clear to top of

1 ¾“ (4.5 cm)

min.

door for heat

clear to top of

31 1/4” (79.4 cm)

exhaust

recommended

door for heat

3/4” (1.9 cm)

exhaust

(may be altered)

support platform

9 5/8” (24.4 cm)

recommended

4“ typical toe kick (shown)

4“ typical toe kick (shown)

(may be altered)

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