Operating Instructions
Control Panel
Temperature and Humidity Control Setting Guidelines
FOOD ITEMS
TEMPERATURE
SETTINGS
MOIST-CRISP
SELECTION
COVERED/
UNCOVERED
Bacon | HIGH | Crisp | Uncovered |
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Beef - Rare | LOW | Moist | Covered |
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Bread - Hard Rolls | LOW | Crisp | Uncovered |
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Bread - Proofing | PROOF | Moist | Damp Towel |
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Casseroles | LOW | Moist | Uncovered |
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Coffee Cake | LOW | Moist | Uncovered |
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Cooked Cereals | LOW | Moist | Uncovered |
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Dinner | MED | Moist | Uncovered |
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Eggs | LOW | Moist | Covered |
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Enchiladas | Moist | Uncovered | |
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Fish/Seafood | LOW | Moist | Covered |
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Fried Food | HIGH | Crisp | Uncovered |
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Gravy, Cream Sauces | LOW | Moist | Covered |
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Ham | LOW | Moist | Covered |
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Hors D’ Oeuvres | Crisp | Uncovered | |
Lamb | LOW | Moist | Uncovered |
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Pancakes | Moist | Covered | |
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Pies - Single Crust | LOW | Moist | Uncovered |
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Pizza | Moist | Covered | |
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Potatoes - Baked | HIGH | Crisp | Uncovered |
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Poultry | HIGH | Moist | Uncovered |
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Vegetables | LOW | Moist | Covered |
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Waffles - Crisp | HIGH | Moist | Uncovered |
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