9-4. COMPONENT ACTION
| COOKING MODE |
| M/W |
| |
| |
| |
| |
| |
MANUAL |
|
MODE | |
| |
| |
| CONVECTION 100~130 ¡ É |
| CONVECTION 140~150 ¡ É |
| CONVECTION 160~250 ¡ É |
| CAKE / BREAD |
ONE |
|
TOUCH | CRUSTY |
| ROAST BEEF |
| ROAST CHICKEN |
| ROAST PORK |
| BAKED FISH |
AUTO | BAKED POTATO |
MODE |
|
| ROAST POTATO |
| FRESH VEGETABLES |
| FROZEN VEGETABLES |
| CASSEROLE |
MAGNE- | UPPER | LOWER | REAR | CONVEC- |
TRON | ELEMENT | ELEMENT | ELEMENT | TION FAN |
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