BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
*The oven doesn't work;
1.Check that the power cord is securely plugged in.
2.Check that the door is firmly closed.
3.Check that the cooking time is set.
4.Check for a blown circuit fuse or tripped main circuit breaker in your house.
*Sparking in the cavity;
1.Check utensils. Metal containers or dishes with metal trim should not be used.
2.Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
QUESTIONS AND ANSWERS
*Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
*A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
*Q : Can the oven be used with the glass tray or roller guide removed?
*A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
*Q : Can I open the door when the oven is operating?
*A : The door can be opened anytime during the cooking operation. Then microwave energy
will be instantly switched off and the time setting will maintain until the door is closed and START is touched.
*Q : Why do I have moisture in my microwave oven after cooking?
*A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food heating the cool oven surface.
*Q : Dose microwave energy pass through the viewing screen in the door?
*A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.
*Q : Why do eggs sometimes pop?
*A : When baking or piaching eggs, the yolk may pop due to steam
*Q : Why this standing time recommended after the cooking operation has been completed?
*A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.
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