KOR-63RA0S(¿ )-Desuk02.9.2711:22AM˘ ` 17

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape.

Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

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Daewoo KOR-63RA Standing Time, Moisture Content, Liquids, Turning & Stirring, Arranging, Quantity, Density, Cling Film
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KOR-63RA specifications

The Daewoo KOR-63RA is a prominent model in Daewoo's line of microwave ovens, celebrated for its blend of innovative cooking technologies and user-friendly features. This appliance stands out not only for its efficiency but also for its versatility in the kitchen, promising to meet a variety of cooking needs.

One of the key features of the KOR-63RA is its impressive cooking power, typically around 900 watts, which enables quick and even cooking. This high wattage allows users to defrost, reheat, and cook foods with ease, significantly reducing cooking times compared to conventional ovens. The microwave employs a turntable mechanism, ensuring that food is heated evenly, preventing cold spots, and improving the overall cooking experience.

In terms of size, the KOR-63RA generally comes equipped with a spacious interior, accommodating larger dishes and making it suitable for families or meal preppers. The interior cavity is designed with easy cleaning in mind, often featuring materials that resist stains and odors, making maintenance simple and hassle-free.

The appliance also boasts multiple cooking modes, including auto-cook settings that allow users to prepare a variety of dishes with just the push of a button. These pre-programmed settings optimize cooking times and temperatures for popular foods like popcorn, pizzas, and vegetables, taking the guesswork out of meal preparation.

A notable technological advancement in the KOR-63RA is its digital control panel, making operation straightforward and intuitive. Users can easily navigate through the various functions, adjust times, and power levels. Additionally, the microwave often includes a robust safety feature, such as a child lock, which provides peace of mind for families with young children.

Energy efficiency is another important characteristic of the KOR-63RA. It is engineered to minimize energy consumption without compromising performance, making it an environmentally friendly option. The stylish design complements modern kitchens, often featuring a sleek exterior and a contemporary aesthetic that fits various decor styles.

In conclusion, the Daewoo KOR-63RA is a microwave oven that brings together powerful cooking capabilities, multifunctionality, and user-centric features. Its advanced technologies, combined with a commitment to energy efficiency and ease of use, make it an excellent addition to any kitchen, appealing to both novice cooks and seasoned chefs alike.
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