KOR-63RA0S(¿ )-Desuk02.9.2711:22AM˘ ` 24

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

1.

Prick each potato in several places. Cook on P-HI

(approx.9 oz.(250g) each)

 

for 12-13 minutes. Halve and scoop the flesh into

2 oz.(50g) butter

 

a bowl, add the butter, cheese, chives,

4 oz.(100g) blue cheese, chopped

 

mushrooms, salt and pepper, mix thoroughly.

1 tbsp(15ml) fresh chives, chopped

2.

Pile mixture into the potato skins and place in a

2 oz.(50g) mushrooms, sliced

 

flan dish, on the rack.

salt and pepper to taste

3.

Cook on P-60 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter

1. Place the butter in a bowl and cook on P-HI for 1

1 oz.(25g) plain flour

minute, until melted.

1/2 pint(300ml) milk

2. Stir in the flour and whisk in the milk. Cook on P-

salt and pepper to taste

HI for 4-5 minutes, stirring every 2 minutes until

 

thick and smooth. Season with salt and pepper to

 

taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled

1.

Place strawberries and lemon juice in a very large

3 tbsp(45ml) lemon juice

 

bowl, heat on P-HI for 5 minutes, or until the fruit

11/2 lb.(675g) caster sugar

 

has softened. Add sugar, mix well.

 

2.

Cook on P-80 for 30-35 minutes, until setting

 

 

point*is reached, stir every 4-5 minutes.

 

3.

Pour into hot, clean jars. Cover, seal and label.

 

* setting point : To determine setting point, place 1

 

tsp(5ml)jam onto chilled saucer. Allow to stand for

 

1 minute. Move surface of jam gently with your

 

finger, if the surface wrinkles setting point has

 

been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

1. line the base of 8" (20.4cm) cake dish with

4 oz.(100g) sugar

 

grease-proof paper.

1 eggs

2.

Cream the margarine and sugar together until

4 oz.(100g) self raising flour, sifted

 

light and fluffy. Beat in the eggs and fold in the

2-3 tbsp(30-45ml) milk

 

sifted flour alternately with the milk.

 

3.

Pour into prepared container. Cook on P-HI for 4-

 

 

5 minutes, until a skewer comes out cleanly.

 

4.

Leave the cake to stand for 5 minutes before

 

 

turning out.

OMELETTS

1/2 oz.(15g) butter

1.

Whisk together eggs and milk. Season.

4 eggs

2.

Place butter in 10"(26cm) flan dish. Cook on P-HI

6 tbsp(90ml) milk

 

for 1 minute, until melted. Coat the dish with the

salt & pepper

 

melted butter.

 

3.

Pour omelette mixture into flan dish. Cook on P-

 

 

HI for 2 minutes. whisk mixture and cook again on

 

 

P-HI for 1 minutes.

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Daewoo KOR-63RA manual Blue Cheese & Chive Jackets, White Sauce, Strawberry JAM, Plain Microwave Cake, Omeletts

KOR-63RA specifications

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