COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled.

DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

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Daewoo KOR-6QDB manual Cooking Techniques
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KOR-6QDB specifications

The Daewoo KOR-6QDB is a modern microwave oven that exemplifies convenience and efficiency in kitchen appliances. With its sleek design and user-friendly interface, this model has gained popularity among consumers looking for reliability and performance.

One of the standout features of the Daewoo KOR-6QDB is its impressive power output. Equipped with a 1000-watt microwave power, it ensures rapid cooking and heating processes. This means meals can be prepared in a fraction of the time compared to traditional cooking methods, making it ideal for busy households or individuals on the go.

The KOR-6QDB boasts a spacious 20-liter capacity, accommodating a variety of dishes and sizes. Whether you're reheating leftovers, defrosting meats, or preparing delicious meals from scratch, this microwave has the flexibility to handle it all. The turntable functionality ensures even cooking by rotating food for uniform heat distribution.

In terms of technology, the Daewoo KOR-6QDB integrates multiple cooking modes to enhance versatility. It features options for grilling and baking alongside standard microwave functions. This multi-functional capability allows users to experiment with different cooking techniques and recipes, making the appliance a valuable addition to any kitchen.

The intuitive control panel consists of easy-to-understand buttons and presets, allowing for straightforward operation. Programmable features enable convenient one-touch cooking for commonly used settings, further streamlining meal preparation. The digital display provides clear visibility of time and settings, reducing the chances of errors during cooking.

Safety is a significant consideration with the KOR-6QDB. It includes a child safety lock, preventing accidental operation by little hands. Furthermore, the appliance is designed with high-quality materials that promote durability and efficient heat retention while also being easy to clean.

Another notable characteristic is the microwave's stylish exterior, available in various finishes that can complement different kitchen aesthetics. Its compact size makes it suitable for small kitchens, yet it remains powerful enough for extensive use.

In conclusion, the Daewoo KOR-6QDB microwave oven combines modern technology, safety features, and user-friendly design. It is a versatile kitchen appliance that caters to the evolving needs of contemporary consumers, making cooking and reheating a seamless experience. With its range of features and capabilities, the KOR-6QDB is undoubtedly a practical choice for anyone seeking a dependable and efficient microwave oven.
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