OMELETTS
1/2 oz.(15g) butter | 1. Whisk together eggs and milk. Season. |
4 eggs | 2. Place butter in 10"(26cm) flan dish. |
6 tbsp(90ml) milk | Cook at |
salt & pepper | Coat the dish with the melted butter. |
| 3. Pour omelette mixture into flan dish. |
| Cook at |
| cook again at |
SCRAMBLED EDD
1/2 oz.(15g) butter | 1. Melt the butter in a bowl at |
2 eggs | 2. Add the eggs, milk and seasoning and mix well. |
2 tbsp(30ml) milk | 3. Cook at |
salt & pepper | seconds. |
SAVORY MINCE
1 small onion, diced | 1. Place onion, garlic and oil in casserole, and cook |
1 clove garlic, crushed | at |
1 tsp(5ml) oil | 2. Place all other ingredients in casserole. Stir well. |
7 oz.(200g) can chopped tomatoes | 3. Cover and cook at |
1 tbsp(15ml) tomato puree | for |
1 tsp(5ml) mixed herbs |
|
8 oz.(225g) minced beef |
|
salt and pepper |
|
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