Danby DCR038W, DCR038BL owner manual Some Important Rules for the Correct Use of the Refrigerator

Some Important Rules for the Correct Use of the Refrigerator

•Never place hot foods in the refrigerator.

•Beverages should be stored in sealed containers.

•Foods to be stored for a long time should be wrapped in cellophane or polyethylene, or kept in glass containers. Never place spoiled foods in the cabinet.

•Don’t overload the cabinet.

Technical and Structural Operation Features

Hermetically sealed cooling unit with midget 2 pole motor. Rustproof anodized “Roll-Bond” aluminum freezer (or Pipe on Sheet aluminum freezer) of high thermal conductivity. Adjustable thermostat for automatic temperature control.

Cabinet bonderized and acrylic-enameled according to the most modern electrostatic spraying techniques. High-density polyurethane thermal insulation. Magnetic door closure gasket.

•Don’t open the door unless necessary.

•Should the refrigerator be stored without use for long periods it is suggested, after a careful cleaning, to leave the door ajar to allow the air to circulate inside the cabinet in order to avoid possible formations of condensate, mold

or odors.

1.THERMOSTAT DIAL/PUSH BUTTON DEFROST: For controlling the temperature inside the refrigerator. Turns the motor on as soon as the temperature rises above the desired level.

2.FREEZING COMPARTMENT WITH FREEZER DOOR: Separate freezer section holds ice cube tray and small items.

Food Storage Suggestions	3.	ICE CUBE TRAY: Ice cubes are easily removed
Fresh Food Compartment		from the tray. (Not Shown)
• Never cover food compartment shelves with	4.	PLASTIC COATED SHELVES: Odor resistant,
		rustproof, and removable for easy cleaning. Full
aluminum foil or any other shelf covering material
		width for storing more.
which may prevent air circulation.
	5.	MAGNETIC GASKET: Tight fitting door seal
• Always remove porous store wrapping paper from
		keeps all the cooling power locked inside. No
meats, poultry and fish. Meats should be
		hooks or latches.
wrapped individually and placed in a dish for
	6.	BOTTLE RACK: For tall, medium, and large
storage. Wrap fish and poultry in foil or heavy
		bottles.
waxed paper. Most fish should be used the same
day of purchase. Packaged meats such as ham,	7.	CANSTOR DOOR LINER: Holds 355 mL cans
bacon, dried beef, or frankfurter, store best in		of pop, juice, or beer.
their original packages.

•Allow warm foods to cool to room temperature before placing them in the refrigerator.

• Always cover open dishes of food, especially	1
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leftovers. Use leftovers within 2 or 3 days.
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