OPERATING INSTRUCTIONS (cont’d)
LOADING | For best performance, follow these loading guidelines. | |
DISHWASHER | ||
Features and appearance of racks and silverware baskets | ||
RACKS | may vary from your model. |
HOW TO USE THE UPPER RACK:
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well as plates, small bowls and lightly soiled shallow pans. Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by putting wheels of different height into the rails.
HOW TO USE THE LOWER
RACK:
We recommend that you place large items in the lower rack: pots, pans, lids, serving dishes and bowls, as shown below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Pots, serving bowls, etc, must always be placed top down. Deep pots should be slanted to allow water flow. The bottom rack features fold down tine rows so that larger or more pots and pans can be loaded.
1) Oval Platter
2) Dinner Plates
3) Soup Plates
4) Dessert Dishes
5) Silverware Basket
1)Cups
2)Small Serving Bowl
3)Large Serving Bowl
4)Glasses
5)Saucers
6)Dish
7)Plates
SILVERWARE
BASKET
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should be loaded individually in the appropriate slots. Long utensils should be placed in the horizontal position at the front of the upper rack.
WARNING: Do not let any item extend beyond the bottom of the basket.
1)Forks
2)Soup Spoons
3)Dessert Spoons
4)Teaspoons
5)Knife
6)Serving Spoon
7)Gravy Ladle
8)Serving Fork
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