OPERATING INSTRUCTIONS

CONNECTING ICE MAKER TO WATER SUPPLY (cont’d)

10)To turn the ice maker on, lower wire signal arm (see Ice Maker front cover for ON/OFF position of arm). It takes approximately 2 hours for the ice maker to begin producing ice. New plumbing may cause ice to be discoloured or have poor flavour. Discard ice made during the first 2 batches.

REMEMBER: Water quality determines your ice quality. Do not connect the ice maker to water that is softened; Chemicals from softener can damage the ice maker.

If your model has an adjustable freezer shelf, place the shelf so that the wire signal arm of the ice maker will hit the ice when the ice container is full. To stop the ice maker, lift the wire signal arm until it clicks and locks in the “up” or “off” position. The ice maker turns off automatically when the ice container is full and stops arm from moving.

Wire

Signal

 

Arm

Ice Maker

ICE MAKER TIPS

1)Ice stored for too long may develop an odd flavour. Empty the container and be sure the wire signal arm is in its “down”or “on” position. The ice maker will then produce more ice.

2)Occasionally shake the container to keep the ice separated.

3)Keep the wire signal arm in its “up” or “off” position until the Party Center is connected to the water supply or whenever the water is turned off.

4)Certain sounds are normal when the ice maker is operating, such as;

•Motor operation

•Ice being loosened from the tray

•Ice being dropped into the container

•Running water

•Water valve opening and closing.

5)Stop the ice maker when cleaning the freezer, or for short vacations.

6)If the ice maker will be turned off for a long period of time, turn the water supply valve to the closed position.

STOCKING INSTRUCTIONS

Upper Left Wine Compartment:

In order to achieve the maximum storage capacity of twelve

(12)750mL wine bottles, it will be necessary to position the bottles alternately on the three (3) racks as shown in Fig. E. This will allow for the storage of four (4) bottles per rack in each of the top three (3) racks, for a total of twelve (12) wine bottles.

Right Beverage Compartment:

In order to achieve the maximum storage capacity of sixty

(60)355mL beverage cans; place eighteen (18) cans on each of the top three (3) shelves and six (6) cans on the bottom shelf. Fill the top shelves with three (3) rows of six

(6)cans standing upright. The bottom shelf holds six (6)

cans when the cans are laid down (horizontally) in three (3) rows, each row two (2) cans deep.

Fig. E

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