SAFETY PRACTICES & PRECAUTIONS

Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a fire hazard.

WARNING:

This appliance is for cooking. Based on safety considerations, never use the cooktop to warm or heat a room.

WARNING:

When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

Never leave the cooktop unattended when using high flame settings. A possible boil over could cause smoking or greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, the unburned gas will escape into the room, which would be extremely dangerous.

Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally heat safe may break with sudden temperature changes.

Do not heat unopened food containers; a build up of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats at the bottom of the pan and does not curl around the bottom edges of the pan. This could heat and/or melt the handles.

Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.

To minimize burns, ignition of flammable materials and accidental spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the outside edges of the cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

Grease is flammable. Do not use water on grease fires. Turn OFF the burner, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the base of the cooktop burners. Clean after each use or boil over.

Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not to use a flame that is too high.

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click.

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

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DCS CT-304WT, CT-304SS, CT-304BK, CT-365BK, CT-365WT manual Safety Practices & Precautions
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CT-365WT, CT-365BK, CT-304BK, CT-304SS, CT-304WT specifications

The DCS CT-304 series of outdoor grills, including the CT-304WT, CT-304SS, CT-304BK, CT-365BK, and CT-365WT, epitomizes high-performance grilling with an emphasis on durability, efficiency, and style. Designed for grilling enthusiasts and culinary aficionados alike, these grills offer an array of features and technologies that enhance the outdoor cooking experience.

At the forefront of the CT-304 series is the powerful cooking system. Each model is equipped with multiple high-performance burners constructed from premium stainless steel, offering robust heat distribution and fast heating times. The controlled burner's output ranges significantly, allowing for precise temperature adjustments that cater to various cooking styles, from searing and roasting to smoking. The CT-365BK and CT-365WT elevate this experience further with an additional burner, providing even more cooking flexibility.

One of the standout features of these grills is their spacious cooking surface. The CT-304 models come with a generous area that can accommodate multiple dishes at once, making it ideal for entertaining larger gatherings. The cooking grates are made of solid stainless steel that retains heat and allows for perfect grill marks, while the grease management system ensures that cleanup is quick and easy.

In addition to their performance capabilities, the DCS CT-304 line boasts a robust construction that withstands the elements. With weatherproof stainless steel exteriors, these grills are designed to resist rust and corrosion, ensuring long-lasting usage without compromising aesthetics. The CT-304SS variant showcases a sleek stainless steel finish that elevates outdoor spaces while the CT-304BK and CT-365BK provide a modern blackened look for contemporary settings.

The inclusion of advanced technologies such as infrared searing burners allows users to achieve restaurant-quality results with ease. Furthermore, each model features a unique rotisserie system, enhancing the versatility of the grill by enabling slow-roasting of larger cuts of meat. The digital temperature gauge helps maintain accurate cooking temperatures, ensuring that every meal is perfectly done.

In summary, the DCS CT-304WT, CT-304SS, CT-304BK, CT-365BK, and CT-365WT represent the pinnacle of outdoor grilling technology. Their blend of powerful burners, innovative features, durable construction, and aesthetic appeal make them a coveted choice for anyone looking to enhance their outdoor cooking experience. Whether you are a casual griller or a seasoned chef, these grills cater to all grilling needs and preferences, ensuring a successful outdoor culinary adventure.
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