Important Safety Instructions
Follow These Precautions
CAUTION- TO REDUCE THE RISK OF ELECTRICAL SHOCK OR INJURY TO PERSONS ALL VENT HOODS MUST BE INSTALLED WITH VENTILATORS THAT HAVE BEEN APPROVED FOR USE WITH THE HOOD.
Make up air may be necessary to prevent air flowing down chimney, unsealed door, window, or fire place opening.
WARNING- TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING GUIDELINES:
A)Installation and Electrical Wiring Must Be Performed By Qualified Personnel In Accordance With All Applicable Codes & Standards, Including
B)To Prevent Back drafting, sufficient air is needed to maintain proper combustion and safe exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the cooking equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C)Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring and other hidden utilities.
CAUTION- TO REDUCE THE RISK OF FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TO DUCT AIR TO OUTSIDE.
NOTE- unit MUST be vented to the outside of the building.
IMPORTANT: Refer to ducting information supplied on Pg. 11
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