Static oven operation (Top Oven) Baking
Note:
The top oven is a baking oven only and does not feature a grill.
The Selector switch allows the selection of the following oven functions.
OVEN LAMP
TOP HEAT ELEMENT ONLY
CONVENTIONAL BAKING
BOTTOM ELEMENT ONLY
Note:
The bottom oven is a baking oven which does feature a grill.
OVEN LIGHT
GRILL & BOTTOM ELEMENTS
GRILL
CONVENTIONAL BAKE
BOTTOM ELEMENT
NOTE: While the oven is operating, a fascia cooling fan will run, thereby protecting the electronics from excessive heat exposure.
•The top oven is supplied with one chromed oven shelf .
•Set the selector knob to the desired baking mode. Top and Bottom elements or Bottom element only or Top element only.
•Set the oven thermostat to the required temperature.
•The thermostat indicator light will glow and remain on until the oven has reached the selected temperature. The light will then switch off.
•Thereafter place the food in the oven.
•During the baking cycle, the indicator light will switch on and off as the thermostat maintains the selected temperature.
•After baking is completed, the thermostat and the selector knob must be turned to the "0"position in an anti- clockwise direction.
Note:
•The oven thermostat is marked down to 70°C. When set to this position, the oven may be used as a warmer.
•All ovens extract moisture from the food being cooked, especially so during the winter months. This is normal and not detrimental to the food or the oven.
Baking Guide:
•Where possible, bake on the middle shelf position of the oven.
•Place the food halfway between the back of the oven and the door.
•Do not open the oven door until at least two thirds of the baking time has lapsed.
•The roast pan must not be
used for baking purposes
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