Note If you find that the door of the freezer is difficult to open just after you have closed it, this is due to the pressure difference which will equalize and allow for the door to be opened normally after a few minutes.
Deep Freeze packaging information
Materials to be used for packaging must be tearproof and resistant to cold, humidity, odou r, oils and acids and they must also be airtight. They must be made from materials that are suitable for deep freeze usage.
Materials necessary for packaging
Cold resistant adhesive tape, Self adhesive labels, Rubber rings and a Pen.
Freezer compartment settings
Freezer Compartment | Fridge Compartment |
| Explanations |
Setting | Setting |
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15°C | 4°C |
| This is the normal recommended setting. |
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18,21 or 24°C | 4°C |
| These settings are recommended when |
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| the ambient temperature exceeds 30°C. |
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Fresh Freeze | 4°C |
| Use when you wish to freeze your food in a |
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| short time. Your refrigerator will return to its |
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| previous mode when the process is over. |
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15°C or colder | 2°C |
| If you think that your fridge compartment is |
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| not cold enough because of the hot |
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| conditions or frequent opening and closing |
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| of the door. |
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15°C or colder | Quick Cool |
| You can use it when your fridge |
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| compartment is overloaded or if you wish to |
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| cool down your food rapidly. It is |
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| recommended that you activate quick fridge |
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| function 48 hours before placing the food . |
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Placing food |
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Freezer compartment shelves |
| Various frozen food such as meat, fish, ice | |
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| cream, and vegetables | |
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Egg holder |
| Eggs | |
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Fridge compartment shelves |
| Food in pans, covered plates and closed | |
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| containers | |
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Fridge compartment door shelves | Small and packaged food or drinks (such | ||
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| as milk and fruit juice) | |
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Crisper |
| Vegetables and fruits | |
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Chiller compartment |
| Delicatessen products (cheese and | |
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| butter) | |
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| PAGE 25 |