Ringer timer.
•The ringer timer may be used for timing the cooking period. It does not switch off the oven or the plates but gives an audible ring when the selected time period has elapsed.
•Turn the control knob to 60 minutes to wind up the mechanism.
•Return the knob to the desired period.
•When the time has elapsed, the timer will ring for a few seconds.
Maintenance.
Cleaning the oven.
•Switch off the electrical power supply before cleaning any part of the appliance.
•Open the oven door and allow the oven to cool down.
•Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
•It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing them with a nylon brush or scouring sponge.
•Heavy soils on the bottom of the oven may require overnight soaking under a sponge liberally sprinkled with household ammonia. The soil can then be removed the follow- ing morning by washing normally.
•Do not use metal objects or steel wool to clean the oven.
•For your convenience, the shelves and side racks may be removed to improve access.
General cleaning.
•Switch off the electrical power supply before cleaning any part of the appliance.
•Wipe down glass panels, cabinet, door, control knobs, trims and handles with a hot soapy cloth.
•Use only liquid household cleaners and avoid abrasive powders, scouring pads and caustic cleaners. Do not use a steam cleaner.
•Rinse and wipe down with a clean cloth.
Oven light.
•The oven light is switched on by the oven thermostat and switches off when the ther-
mostat knob is returned to 0.
•To replace a faulty light bulb, proceed as follows.
•Switch off the power at the wall switch to avoid the possibility of electric shock.
•Remove the light cover by unscrewing it in an
•Unscrew the faulty bulb and fit a new 25 watt bulb rated for 300°C.
•Refit the light cover.
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