Safety advice.
•This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure they do not play with the appliance.
• Only use the oven and hob for preparing food.
• Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
•Switch off the power at the wall switch in the event of a fault or when cleaning the appli- ance.
•Do not store flammable items in the oven. If the oven is inadvertently switched on, these could catch fire.
•Avoid spilling fruit juice, particularly citrus, on the oven as it could damage the enamel.
•Always keep the oven door gasket clean as this will enable the door to seal properly.
The control panel.
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PLATE CONTROLS |
| MINUTE |
| WARMER |
| OVEN |
| PLATE CONTROLS | ||||||||||||||
LEFT FRONT LEFT BACK |
| MINDER |
| MODEL |
| THERMOSTAT |
| RIGHT BACK RIGHT FRONT | ||||||||||||||
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| SBW |
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Warmer drawer (model SBW).
•The warmer drawer has an on/off control. An indicator light will glow when the drawer has been switched on. If food is to be kept warm for a lengthy period of time it is best to use the low temperature oven. (see page4).
•Cover the food to minimise the drying out effect.
•To remove the drawer for cleaning purposes, pull to the bump stop, lift slightly and pull free.
Utility storage compartment (model SB).
•The utility storage compartment is situated below the oven and may be used for the storage of pots, pans and general cookware.
•Pull and hold the door down to gain access to the compartment. If access is no longer required, reduce downward pressure and allow the tensioning springs to gently close the door.
Page 3
