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Blast Chillers/Shock Freezers manual
Models:
Blast Chillers/Shock Freezers
1
2
16
16
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CORE TEMPERATURE AIR Approx. 90 min
Weight
Foodservice
Technical solutions
Standard Features
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Contents
Blast Chillers/Shock Freezers
Delfield
Page
Blast Chilling / Freezing
The Functions
dont+194 F
+194ShockοοF freezing-0 οοF
32οοF
+194BlastοοFchilling+38οοF
+194
+38 F
+38οοF
Ice cream
Applications
Foodservice
Confectionery
2ETARDER PROVER
LAST &REEZER
3TORAGE CABINET
#OMBI STEAMER
The Benefits
Less weight loss
Greater Profits
Waste reduction
Wider menu
Quality Improvement
less dehydration
reduction in bacterial growth
SPECIAL FEATURES
Technical solutions
Control panel
CORE TEMPERATURE AIR Approx. 90 min
Working cycles
CORE TEMPERATURE AIR Approx. 90 min
CORE TEMPERATURE AIR Approx. 240 min
Dual suitability
Standard Features
Core probe
Printer
HACCP memory
Evaporator
The Offering
T14D
T20C
racks up to 35”w X 42”d X 78”h
T24C
T40C
40-65*0/4
Delfield
DBCONVOCHILL 06/07
4&37*$