Delfield Blast Chillers/Shock Freezers manual Greater Profits, The Benefits, Waste reduction

The Benefits

Greater Profits

Waste reduction

Blast chilling/freezing increases shelf life of foods, leaving all the time to use the foods prepared in advance and the raw materials, with high reduction of waste.

Time Savings up to 30%

Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always keeping the quality of the served foods high.

Savings on purchases

Thanks to the long shelf life of shock frozen foods, keeping their original qualities unchanged, it is possible to purchase seasonal ingredients when they are less expensive and of better quality.

Less weight loss

After cooking, food releases moisture by evaporation. Blast chilling immediately after cooking stops evaporation, thereby reducing the loss of water and therefore weight.

If the product is sold by weight, revenue can be increased by up to 7%.

By