Shelleybasic by Delfield Service & Installation Manual

Operation SE-F And SES-F

Frost tops are designed to maintain an even layer of frost to pleasantly display desserts and pies. Once turned on, the compressor will run continuously. The unit should be turned off overnight or when not in use.

Since it takes time for frost to accumulate initially, the unit should be turned on approximately an hour before it is actually required. Product should not be placed on the frost top prior to turning the unit on, because it may freeze to the surface of the unit.

Operation SE-HC And SES-HC

The hot and cold combination pans must be operated with water in the well.

Hot Operation

Fill well with a minimum of 4” of water. Place function switch in HOT position. Turn thermostat dial to highest position and allow unit to warm up. Then reset the thermostat to maintain the desired temperature.

Never use anything more than plain water in the wells or tank. Failure to observe this warning may result in personal injury or damage to the unit.

When operated at the highest temperature setting, the top of the unit will become very hot. Staff and customers using the equipment should be informed about this.

To turn unit off, simply move the function switch to OFF position. Drain water and allow unit to cool before cleaning or switching to cold operation.

Cold Operation

Simply place the function switch to the COLD position. The compressor controller has been factory set and no temperature adjustment should be necessary. When the cold pan is used with ice, use perforated bottoms. These will allow ice to melt properly.

Switching from Hot to Cold Operation

Follow the following procedure:

1)Place the function switch in the OFF position and drain off hot water.

2)Allow the unit to cool until it can be safely cleaned.

3)When clean up procedures are complete,

unit will be ready for cold operation.

To assure maximum compressor life, do not switch from “hot” to “cold” operation without allowing a cool down period. Never switch from hot to cold operation while hot water remains in the pans. Failure to observe this warning will greatly reduce compressor life and eventually cause premature compressor failure.

Switching from Cold to Hot Operation

No special procedure is required to switch from cold to hot operation. Be sure to fill with a minimum of 4” of water.

This unit is designed so that the compressor and the heating elements cannot operate at the same time. Continued operation of the compressor in the “hot position” should not be considered normal. Call for service if this happens.

The unit must be turned off when not in use or overnight for defrosting and cleaning.

Reversing And Replacing Panels

Shelleybasic laminated panels are reversible. All panels are replaceable. The panels sit in an upper and lower track.

Remove first an end panel. Gain access from the back of the unit. Place one hand inside the unit on the panel, and one hand on the panel outside the unit. Push the panel out and lift the panel up. Remove the panel from the lower track and then the upper track. By removing an end panel first you will have better access to the front panel. Repeat the process for the front panel and the other end panel.

To install new or reversed panels, insert the panel into the upper track. Continue placing the panel into the unit and lower it into the lower track.

Delfield®

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com

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Delfield Shelleybasic manual Operation SE-F And SES-F, Operation SE-HC And SES-HC, Reversing And Replacing Panels
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Shelleybasic specifications

Delfield Shelleybasic is a renowned brand in the world of commercial kitchen equipment, best known for its high-quality refrigeration solutions. Designed primarily for the foodservice industry, the Delfield Shelleybasic line features a variety of products that prioritize efficiency, performance, and durability. These refrigeration units are ideal for restaurants, cafes, and catering services that require reliable storage for perishable items.

One of the main features of Delfield Shelleybasic refrigeration units is their exceptional temperature control. These units are equipped with advanced digital thermostats, allowing users to monitor and adjust temperatures easily, ensuring that food is stored at safe and optimal levels. This precise temperature management helps to extend the shelf life of ingredients and maintain their quality, a crucial factor in the foodservice industry.

Another standout characteristic of Delfield Shelleybasic products is their energy efficiency. The line often incorporates eco-friendly technologies that not only reduce energy consumption but also lower operating costs. By utilizing advanced insulation materials and high-efficiency compressors, these units minimize energy loss, making them environmentally friendly options for businesses looking to reduce their carbon footprint.

In terms of design, Delfield Shelleybasic refrigeration units boast a sleek and professional appearance that fits well into any kitchen environment. The stainless-steel construction provides durability, making the products resistant to wear and tear, as well as easy to clean. This is particularly important in commercial settings where hygiene and appearance are paramount.

Delfield Shelleybasic also offers a variety of sizes and configurations to accommodate different kitchen layouts and storage needs. From reach-in refrigerators and freezers to under-counter models, businesses can select the ideal unit that meets their specific requirements. Additionally, some models feature customizable shelving options, allowing for better organization of various food items.

To enhance usability, Delfield Shelleybasic units come equipped with user-friendly controls and features, such as LED lighting for improved visibility inside the refrigerators and freezers. The brand also focuses on providing reliable customer support and easy access to replacement parts, ensuring that businesses can maintain their equipment with minimal downtime.

In summary, Delfield Shelleybasic refrigeration solutions combine advanced technology, energy efficiency, durability, and professional design, making them suitable for any foodservice establishment. As businesses look to prioritize quality in their kitchen operations, Delfield Shelleybasic continues to be a trusted choice for commercial refrigeration needs.
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