Delfield

 

 

 

®

Project ___________________________________

 

 

 

 

 

Item _____________________________________

Specification Line®

Quantity _ ________________________________

Date _____________________________________

 

 

 

CSI Section 11400

 

 

 

Approved _ _______________________________

Self-Contained Solid Door Narrow Reach-In Freezer

 

 

 

 

 

 

Models

 

 

 

One section

Two section

 

 

SSF1N-S

SSF2N-S

Stainless exterior and interior full door

 

SSF1N-SH

SSF2N-SH

Stainless exterior and interior half door

 

SAF1N-S

SAF2N-S

Stainless exterior and aluminum interior full door

 

SAF1N-SH

SAF2N-SH

Stainless exterior and aluminum interior half door

 

SMF1N-S

SMF2N-S

Stainless front aluminum exterior and interior full door

 

SMF1N-SH

SMF2N-SH

Stainless front aluminum exterior and interior half door

 

Specification Line®:

SSF1N-S

Specifications

Standard Features

Stainless steel interior and exterior (SS)

Stainless steel exterior, aluminum interior (SA)

Aluminum interior and exterior, stainless front (SM)

Built in door locks with heavy duty strikes

Recessed metal door handle

Pressure relief valve is standard to prevent door vapor lock

Exterior digital thermometer with high/low temperature alarm

Easy to use electronic control

• Easy access “flip up” shroud

Three wire shelves per section - SA/SS standard with chrome plated shelves and SM standard with epoxy coated shelves

Tough ABS interior door liners

10’ attached cord and plug

6” adjustable stainless steel legs

Stainless steel breaker strips

High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low

Energy savings door heater switch

Two year parts & labor warranty

Five year compressor warranty

Options &

Accessories

Security (prison) package

6” polyurethane casters

Door field rehingability

Stainless steel interior door liner

Additional shelves

Tray slides

Stainless steel back

Laminate on front, sides and back

Bottom mount electrical

Stainless steel banking strip

Heat shield end

Stainless steel kick plate

Laminate kick plate

4” stainless steel utility base

230-50-1 electrical

220-60-1 electrical

Solid Door Narrow

Exterior: SS and SA models shall have corrosion resistant stainless steel exterior cabinet sides, front and shroud. SM models shall have corrosion resistant aluminum on exterior cabinet sides and will have stainless front and shroud. All units shall have the upper shroud hinged with a gas assist stay open feature to provide easy access to the refrigeration system.

Interior: Cabinet interior shall be corrosion resistant stainless steel (SS models) or heavy gauge aluminum (SA and SM models). Bottom and top surfaces shall be die stamped to provide radius corners and recessed floor. Three wire shelves are provided per section, SA/SS standard shelves are chrome plated, SM standard shelves are epoxy coated. Shelves rest on clips which are adjustable on 1” increments on stainless steel pilasters affixed to the cabinet interior. Pilasters are removable without tools for cleaning. Mounted to the interior ceiling, the interior incandescent light is controlled automatically through a switch mounted in the hinge assembly to protect against breakage. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct shall be mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior.

Doors: Exterior shall be corrosion resistant stainless steel. Interior liner shall be resilient high impact ABS material formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self closing, cam lift style hinges. Doors can be removed from the cabinet without the use of tools. Metal

door handle shall be recessed into the door for easy grip without impacting aisle space. Keyed door lock is mounted in the door next to the handle. Lock engages into a heavy duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools.

Refrigeration system: All components are mounted to the exterior of the cabinet ceiling, outside the food zone and are assembled

as one piece and can be removed as one piece. Environmentally friendly R404A refrigerant is used. The system has the capability of maintaining between -5ºF and 0ºF in heavy use food service operations. Refrigerant is metered using a highly responsive thermostatic expansion valve. System is controlled using Delfield’s ACT-Advanced Control Technology electronic temperature control, which provides improved pull down times, reduces compressor cycling and longer compressor life with lower energy consumption.

Control system uses adaptive defrost to assure evaporator coil is free of ice and is operating at optimum efficiency. Evaporator condensate is eliminated using an energy efficient hot gas system.

Electrical: Standard electrical connections shall be 115V, 60 Hz single phase. A 10’ cord and plug is supplied and attached to a junction box mounted on the exterior top of the cabinet.

Reach-In Freezer

980 S. Isabella Rd.

Phone: 800-733-8948 or 989-773-7981

www.delfield.com

Mt. Pleasant, Michigan 48858

Fax: 800-669-0619

 

 

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Delfield SSFN-S specifications Specification Line, Self-Contained Solid Door Narrow Reach-In Freezer Models

SSFN-S specifications

The Delfield SSFN-S is a highly regarded commercial refrigerator renowned for its blend of cutting-edge technology and reliable performance. Designed specifically for the foodservice industry, this unit has become a favorite among chefs and restaurant owners due to its ability to maintain optimal food temperatures while ensuring energy efficiency.

One of the standout features of the Delfield SSFN-S is its spacious interior, which allows for ample storage of refrigerated items. The unit typically offers adjustable shelving that can accommodate various food sizes, making it versatile for different kitchen needs. The solid stainless-steel construction of the exterior and interior not only ensures durability but also makes cleaning and maintaining hygiene standards easier.

In terms of technology, the Delfield SSFN-S incorporates advanced cooling systems that utilize eco-friendly refrigerants. This feature not only contributes to environmental sustainability but also enhances the unit's cooling efficiency. The equipped digital temperature control allows users to monitor and adjust temperatures with precision, ensuring food safety and extending the shelf life of perishable items.

The Delfield SSFN-S also incorporates a unique air distribution system that ensures uniform cooling throughout the cabinet, eliminating hot spots that can lead to spoilage. Its innovative design promotes proper airflow, allowing food to be stored efficiently while minimizing energy consumption. The energy-efficient operation is a significant advantage for establishments aiming to reduce operational costs.

Another notable characteristic of the Delfield SSFN-S is its ergonomic design. The unit is equipped with self-closing doors that provide easy access while conserving energy by minimizing temperature fluctuations. Additionally, options for a lock on the door enhance security, which is vital in a busy kitchen environment.

The Delfield SSFN-S is also equipped with user-friendly features such as interior LED lighting that allows for easy visibility of contents, contributing to efficient food retrieval. Its mobility is further enhanced by caster wheels, allowing for easy movement and placement in various kitchen layouts.

In summary, the Delfield SSFN-S stands out in the crowded market of commercial refrigerators due to its combination of robust construction, advanced cooling technology, energy efficiency, and ease of use. These features make it an essential asset for any foodservice operation looking to maintain high standards of food safety and quality. Whether a small café or a large restaurant, the Delfield SSFN-S meets the diverse needs of culinary professionals, ensuring their ingredients remain fresh and readily available.