MODEL ST4048

48.06”

122.07cm

S/S

END

28.38” S/S

S/S

S/S

END

 

35.50”

90.17cm

39.50”

100.33cm

Contained Work Top Refrigerator/Freezer

72.08cm

END

S/S

END

PLAN VIEW

MODEL ST4148

48.06”

122.07cm

S/S

END

REFRIGERATORREFRIGERATOR

END

6.00”

15.24cm

OPERATOR SIDE

END ELEVATION

S/S

S/S

END

 

35.50”

90.17cm

1.00"/2.5 cm

RUBBER BUMPE

39.50”

100.33cm

S/S

28.38” S/S

72.08cm END

END

FREEZERFREEZER

END

PLAN VIEW

6.00”

15.24cm

OPERATOR SIDE

END ELEVATION

1.00"/2.5 cm

RUBBER BUMPER

21.75”

55.2cm

DOOR CLEARANCE DETAIL

MODELS ST4048 AND ST4148

INSTALLATION NOTE:

Refrigeration system is designed so that air will flow under the unit, through the compressor area, and out the top rear of the unit. Any restriction to this air flow path will void the warranties.

4000 Series Self-

Specifications

 

Model

Number

Shelf

Storage

H.P.

Volts/Hertz/

Amps

Nema

Ship

 

of shelves

Area

Capacity

Phase

Plug

Weight

 

 

 

 

 

ST4048

4

13.0ft2

11.4ft3

1/5

115/60/1

7.0

5-15P

234lbs.

 

1.21m2

0.32m3

106kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ST4148

4

13.0ft2

11.4ft3

1/3

115/60/1

6.0

5-15P

242lbs.

 

1.21m2

0.32m3

110kg

 

 

 

 

 

 

 

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981

Fax: 800-669-0619 www.delfield.com

Printed in the U.S.A. DSST4000

10/06

Page 2
Image 2
Delfield ST4048 specifications Contained Work Top Refrigerator/Freezer

ST4048 specifications

The Delfield ST4048 is a high-performance commercial refrigerator designed to meet the needs of busy foodservice environments. This unit stands out for its exceptional temperature control, energy efficiency, and versatile storage capabilities, making it an ideal choice for restaurants, catering services, and grocery stores.

One of the key features of the Delfield ST4048 is its state-of-the-art refrigeration system. Utilizing a powerful compressor and advanced evaporator technology, this unit ensures consistent temperature maintenance, keeping food items safe and fresh. The temperature range is adjustable, providing flexibility for different types of food storage, from meats to dairy products. The digital controls allow easy monitoring and adjustments, enhancing usability for operators.

Another significant characteristic of the ST4048 is its durable construction. The exterior is crafted from high-quality stainless steel, which not only provides a sleek appearance but also ensures durability and ease of cleaning. The interior is designed with smooth, rounded corners to facilitate hygiene, reducing the risk of bacteria buildup in hard-to-reach areas. Additionally, the interior shelves are adjustable, providing operators the flexibility to optimize storage space according to their needs.

The Delfield ST4048 also incorporates energy-efficient technology, which is increasingly important in the foodservice industry. This unit is designed to minimize energy consumption while still delivering powerful cooling performance. Features such as the environmentally friendly refrigerant and efficient insulation help reduce operational costs without compromising performance.

In terms of accessibility, the ST4048 is equipped with self-closing doors that lock in temperature and prevent energy loss. The door handles are ergonomically designed for ease of use, making it convenient for staff to access stored items quickly.

Moreover, the Delfield ST4048 is engineered for reliability. It is built to withstand the rigors of a commercial kitchen, offering peace of mind to operators who depend on consistent performance. With easy maintenance features, including removable gaskets and accessible components, the ST4048 is designed for minimal downtime.

In conclusion, the Delfield ST4048 is a robust commercial refrigeration unit that combines innovative technology, durable construction, and user-friendly design. Its advanced features, energy efficiency, and versatile storage solutions make it an exceptional choice for any foodservice operation looking to enhance food preservation while maintaining cost-effectiveness.