Manuals / DeLonghi / Kitchen Appliance / Oven

DeLonghi 24 E, 24 SS warranty 11/64 30 mm, 1 31/32 50 mm, 5/8 min 600 mm min, 21 21/32 550 mm

Models: 24 E 24 SS

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To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.4 and 5.5.

The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.

23"	5/8 min (600 mm min)
1"	11/64 (30 mm)

Fig. 5.4

1" 31/32 (50 mm)

21" 21/32 (550 mm)

Fig. 5.5

IMPORTANT:

To avoid damage to the lower trim please note the following instructions.

The lower trim is designed to allow for good air circulation and the correct open- ing of the oven door.

To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably support- ed as in above illustrations.

After installation the appliance door should be slowly opened to ensure no damage has occurred.

No responsibility for lower trim dam- age will be accepted if these instruc- tions have not been followed.

OVEN DOOR

LOWER TRIM

AIR FLOW

Fig. 5.6

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Image 25

DeLonghi 24 E, 24 SS warranty 11/64 30 mm, 1 31/32 50 mm, 5/8 min 600 mm min, 21 21/32 550 mm

Contents

SELF-CLEANING BUILT-IN ELECTRIC OVEN IMPORTANT - PLEASE READ AND FOLLOWUSERS OPERATING INSTRUCTIONS INSTALLATION ADVICE Model DEBIE 24 SS DEBIE 24 EDear Customer USING THE OVEN FOR THE FIRST TIME IMPORTANT PRECAUTIONS AND RECOMMENDATIONSUSER INSTRUCTIONS Oven controls control panelWARNING - VERY IMPORTANT NOTE GENERAL FEATURES how to use the self cleaning ovenNOTES ON OVEN WORKING USING THE OVEN FOR THE FIRST TIMEOVEN LIGHT this is not a cooking function SELECTING THE FUNCTIONS figDEFROSTING FROZEN FOODS this is not a cooking function CONVECTION COOKING WITH VENTILATIONVENTILATED COOKING WITH DOUBLE BROIL TRADITIONAL CONVECTION COOKINGBROILING VENTILATED BROILINGBefore starting the self cleaning cycle This is not a cooking function but is only used to clean the ovenTake all the accessories out of the oven broiling pan and shelves Clean any traces of liquid which have overflowedSELECTING F/C ON THE DISPLAY ➀ ➁ ➂ ➃ ➄Temperature SETTING THE COOKING ONLY FOR THE COOKING FUNCTIONSor use the program keys in the following way Function➁ ➂ ➃ ➄ HOW TO START THE SELF CLEANING CYCLEWhat to do PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLEWhat to do What to doWHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED HOW TO STOP THE SELF CLEANING CYCLEACCIDENTAL INTERRUPTION OF THE SELF CLEANING CYCLE If the oven cavity temperature is higher than 570 F 300 Cduring cooking or the self cleaning cycle ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMSWhat to do What to doIt is advisable to handle the oven accessories using oven gloves COOKING ADVICE STERILIZATIONROASTING COOKING DIFFERENT DISHES AT THE SAME TIME1 STEP 2 STEP 3 STEP 4 STEP BROILINGWRONG CORRECTON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT how to use the electronic programSETTING THE TIME AUDIBLE SIGNALSEMI-AUTOMATIC COOKING TIMERSetting During cookingSetting AUTOMATIC COOKINGStarting cooking During cookingEXAMPLES OF PROGRAMMING AUTOMATIC COOKING CANCELLING A SET PROGRAMGENERAL RECOMENDATION cleaning and maintenanceENAMELLED PARTS PAINTED PARTS AND SILK-SCREEN PRINTED SURFACESREPLACING THE OVEN LIGHT fig OVEN SHELF INSTALLATION AND REMOVALREMOVING THE OVEN DOOR Fig. 4.3bREPLACEMENT PARTS INSTALLATION INSTRUCTIONSELECTRICAL GROUNDING INSTRUCTIONS GENERAL INFORMATIONGENERAL INFORMATION installation to the cabinet1 31/32 50 mm 11/64 30 mm5/8 min 600 mm min 1 31/32 50 mmelectrical connection CONNECT WITH COPPER WIRE ONLYSafety ELECTRIC DIAGRAMSWITCH SafetyCod. 1102812 - ß2

5/8 min (600 mm min)

11/64 (30 mm)

1" 31/32 (50 mm)

1" 31/32 (50 mm)

21" 21/32 (550 mm)