DeLonghi AD1099 manual Temperature And Time For Typical Foods, Approx. Time, Notes And Tips

GB 16-12-2002 15:15 Pagina 12

Chapter 2 - Using the control and setting the modes

TEMPERATURE AND TIME FOR TYPICAL FOODS

The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera- ture. Add five minutes for preheating the oven.

FOOD	FUNCTION	TEMPERATURE SETTING	APPROX. TIME	NOTES AND TIPS
Whole chicken 11-	FAN/BAKE		120 min. or until internal	Put the poultry or the meat
		350°F to 400°F	temperature of 175°F in	directly in the SHALLOW PAN
12 lbs. Unstuffed.			thigh and breast	(H) inserted in the slot 3. If you
				desire to cook in a oven-proof
			90 min. or until internal
Pork Loin or Rib		350°F to 400°F		container, put the container on
	FAN/BAKE		temperature of 170°F is	the WIRE RACK (I) inserted in
Roast, 3 - 6 lbs.			reached.	slot 3.
Pork Baby Back Ribs	FAN/BAKE	300°F for 25 min. then	Total time 50 min. or	Use the SHALLOW PAN (H) lined
1.75 - 2 lbs. in 6 - to			until brown and very
10 - inch strips.		BROIL for 30 min.	tender.	with foil inserted in the slot 3.
Beef Sirloin or Rib		350°F to 400°F	25 min./lb. for rare	Have roast tied for even cooking.
Roast 5 - 7 lbs,	FAN/BAKE		30 min./lb for medium	Use SHALLOW PAN (H) in slot 2 or
boned.			35 min./lb. well	3.
Cornish Hens 1.5			45 - 50 min. or until ten-	Roast on SHALLOW PAN (H) insert-
lbs. each, two split	FAN/BAKE	350°F to 400°F	der and juice is clear	ed in slot 2, skin side up. Brush with
into four halves.			when pierced with fork.	orange marmalade or honey. Turn
				and brush several times until done.
			For 6 to 8 large pota-	Wash and pierce raw potatoes with
Baking Potatoes	BAKE	400°F to 450°F	toes. 45 - 50 min. or	fork. Rub skins with salad oil if desired.
				Bake on the SHALLOW PAN (H) in
			until fork-tender.
				the slot 3.
			20 - 25 min. depending
	BAKE	400°F to 450°F	on size and topping. Bake
			until bubbling hot and	Insert the PIZZA TRAY (L) in the slot
Pizza, homemade.
			crust crisp.	3 (see fig. page 6)
	PIZZA	P3	25 min. , automatic pro-
			gram
Cakes: Layer, Sheet				Insert the WIRE RACK (I) on the
cake or Loaf cake.	FAN/BAKE	350°F to 400°F	Follow traditional recipe	SHALLOW PAN (H) in slot 2. In
			timing but lower temper-	case of tall rising cakes, place
Pies: Fruit, 9- inch
			ature by 25 to 50°F.	the tray in the slot 3.
double crust.
			Follow traditional recipe
Brownies, Bar,			timing but lower tem-	Insert the WIRE RACK (I) or the
	FAN/BAKE	350°F to 400°F	perature by 25 to 50°F.	SHALLOW PAN (H) in slot 2.
Cookies			Use 7x11 inch or 8-9	Grease the pan accurately if
			inch square pan or	required by the recipe.
			oven-glass dish.

The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similar foods.

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