GB 16-12-2002 15:15 Pagina 20
CHAPTER 3 - CLEANING AND MAINTENANCE
3.1 - CARE AND CLEANING
Always unplug the
The internal cavity of your oven is covered with a special enamel to which splashes and food particles do not stick, thus making cleaning particularly simple. Do not clean interior with metal scouring pads.
Pieces can break off and touch electrical parts, creating risk of electrical shock.
To clean the glass door, use a glass cleaner or a damp cloth. Wripe dry with a clean cloth. To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non- abrasive liquid cleaner or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish. Always remove cleaning agents by polishing with a dry cloth.
Slide the crumb tray (G) out from under the bottom of your oven (see fig. 11). Wash by hand. Should the soilage be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately, without scratching it.
To make the cleaning of the inside of the oven easier, the upper heating element (A) can be lowered by pulling the clasp for drop down heating element (C) (fig.
IMPORTANT: after cleaning, reposition and reattach the electrical element (fig. 14). The oven must be not used with the element in the lowered positioned.
OVEN LIGHT
The oven light (B) is always on when the oven is on. To replace the bulb, proceed as follows:
•unplug the appliance from the power socket
•unscrew the protective glass cover (X), by turning it
Only use bulbs suitable for ovens (T572°F)
N.B. The oven can still be used even if the bulb is burnt- out
fig. 11
C
A
fig. 12
fig. 13
fig. 14
X Y
fig. 15
20
