AS 1070 GB
Chapter 2 - Using the control and setting the modes
TEMPERATURE AND TIME FOR TYPICAL FOODS
The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera- ture. Add five minutes for preheating the oven.
FOOD | FUNCTION | TEMPERATURE SETTING | APPROX. TIME |
| NOTES AND TIPS |
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Whole chicken 11- | FAN BAKE |
| 120 min. or until internal |
| Put the poultry or the meat |
350°F to 400°F | temperature of 175°F in |
| directly in the SHALLOW PAN | ||
12 lbs. Unstuffed. |
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| thigh and breast |
| (N) inserted in the slot 3. If you |
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| desire to cook in a |
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| 90 min. or until internal |
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Pork Loin or Rib | FAN BAKE | 350°F to 400°F |
| container, put the container on | |
temperature of 170°F is |
| the WIRE RACK (O) inserted in | |||
Roast, 3 - 6 lbs. |
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| slot 3. |
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Pork Baby Back Ribs | FAN BAKE | 300°F for 25 min. then | Total time 50 min. or |
| Use SHALLOW PAN (N) lined with |
1.75 - 2 lbs. in 6 - to | BROIL for 30 min. | until brown and very |
| foil inserted in the lower position. | |
10 - inch strips. |
| tender. |
| See recipe to follow for full direc- | |
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Beef Sirloin or Rib |
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| 25 min./lb. for rare |
| Have roast tied for even cooking. |
Roast 5 - 7 lbs, | FAN BAKE | 350°F to 400°F | 30 min./lb for medium |
| Use SHALLOW PAN (N) in low or |
| central position as oven space | ||||
boned. |
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| 35 min./lb. well |
| allows. |
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Cornish Hens 1.5 |
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| 45 - 50 min. or until ten- |
| Roast on SHALLOW PAN inserted in |
lbs. each, two split | FAN BAKE | 350°F to 400°F | der and juice is clear |
| central position, skin side up. Brush with |
into four halves. |
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| when pierced with fork. |
| orange marmalade or honey. Turn and |
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| brush several times until done. | ||
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| For 6 to 8 large pota- |
| Wash and pierce raw potatoes with |
Baking Potatoes | BAKE | 400°F to 450°F | toes. 45 - 50 min. or |
| fork. Rub skins with salad oil if desired. |
| Bake on the SHALLOW PAN (N) in the | ||||
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| until |
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| lower position. | |
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| 20 - 25 min. depending |
| Insert the SHALLOW PAN (N) on the |
Pizza, homemade. | BAKE | 400°F to 450°F | on size and topping. Bake |
| slot 3. Grease the pan or use the spe- |
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| until bubbling hot and |
| cial oven paper. |
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| crust crisp. |
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Cakes: Layer, Sheet |
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| Insert the WIRE RACK (O) on |
cake or Loaf cake. | FAN BAKE | 350°F to 400°F | Follow traditional recipe |
| the SHALLOW PAN (N) in slot |
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Pies: Fruit, 9- inch | timing but lower temper- |
| 2. In case of tall rising cakes, | ||
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| ature by 25 to 50°F. |
| place the tray in the slot 3. | |
double crust. |
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| Follow traditional recipe |
| Insert the WIRE RACK (O) or |
Brownies, Bar, |
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| timing but lower tem- |
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FAN BAKE | 350°F to 400°F | perature by 25 to 50°F. | the SHALLOW PAN (N) in slot | ||
Cookies | Use 7x11 inch or |
| 2. Grease the pan accurately if | ||
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| inch square pan or |
| required by the recipe. |
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The chart and recipe cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similar foods.
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