Manuals / DeLonghi / Kitchen Appliance / Convection Oven

DeLonghi AS 670 manual

Models: AS 670

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DeLonghi AS 670 manual

Contents

Instructions for use and recipes CONVECTION OVENN SHALLOW PAN O WIRE SHELF two provided P DEHYDRATOR KIT optional DESCRIPTION H I PA B C D E F G L M N O Q D E F GTHIS PRODUCT IS FOR HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS POSITION OF WIRE RACKACCESSORIES SUMMARY OF OPERATIONDEFROSTING CORRECT WIRE SHELF POSITIONKEEPING WARMIMPORTANT TIPS AND TECHNIQUES INSTALLATIONPOSITIONING THE WIRE SHELVES ACCESSORIES AND UTENSILSHere are some tips for different types of convenience foods CONVECTION AND TRADITIONAL COOKINGGENERAL GUIDELINES CONVECTION BAKING OF CONVENIENCE FOODSAPPROX. TIME SETTINGFOOD TEMPERATURETIPS FOR BROILING TYPICAL FOODS WEIGHT ORBROILING THICKNESS1 slice KEEP WARM SETTINGTOASTING DEFROSTINGFOR DEHYDRATING CARE AND CLEANINGwire shelf reversed DEHYDRATINGDEEP DISH CHILI PIE BAKED GNOCCHI ALLA ROMANALASAGNA BARBEQUED RIBSCOTTAGE CHEESECAKE SALMON LOAFAPPLE CRUMB DESSERT MARIAN’S PLUM TORTELimited Warranty