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PROGRAM | FUNCTION | TEMPERATURE | WIRE RACK/ |
| NOTES/TIPS |
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| DIAL | DIAL | ACCESSORIES |
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| Turn to this setting to | |||
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| keep hot food warm. Do | |||
KEEPING | FAN/BAKE | KEEP WARM |
| not hold food more than | |||
| an hour or reheat cold | ||||||
WARM | DEH |
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| food. If not hot enough | |||||
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| for | serving | turn | |
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| temperature dial up. |
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| To thaw frozen food in | |||
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| freezer packaging place | |||
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| Be sure to keep dial |
| it on wire shelf or on | |||
DEFROSTING |
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| shallow pan to catch any | ||||
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| at this position. Only |
| juices. Do not try to thaw | |||
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| the fan will operate. |
| large roasts or allow any | |||
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| food to overthaw (see | |||
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| page. 10). |
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| Place prepared food on | |||
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| the | dehydrator kit (if | ||
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| provided) | without | ||
| FAN/BAKE |
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| covering | shelves | with | |
DEHYDRATING | DEH |
| plastic food wrap. The | ||||
DEH |
| fan and low heat will dry | |||||
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| food in 8 to 20 hours. | |||
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| Consult a book on drying | |||
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| foods for treatment of | |||
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| various foods. |
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CORRECT WIRE SHELF POSITION
slot 2
slot 1
ONLY for | (1) | (2) | (3) | |
dehydrating | ||||
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Note: the recipes refer to the wire rack positions as numbered above.
5
