BQ20GB
APPLES WITH PINEAPPLE
Serves 4:
•4 rennet apples
•2 slices of pineapple
•two tablespoons of sugar
•vodka or rum, cocktail cherries
Wash and dry the apples, then with a knife cut a circle around the core. Using a corer, remove the center of the fruit and in the space left, place a slice of butter, half a teaspoonful of sugar, pineapple cubes and a teaspoonful of vodka or rum. Close each half apple with a cocktail cherry and wrap in aluminium foil. Cook for 10 to 12 minutes without allowing the juice to leak out.
8
RECIPES
STUFFED SARDINES
|
|
|
|
Serves 4: |
| ||
• | 1 kg sardines | • oil | |
• | garlic | • salt and pepper | |
•parsley
Choose large sardines. Remove the head, open, remove the backbone. Fill with a little chopped parsley and garlic, close, press lightly and brush with oil. Cook for five to six minutes each side.
NOTE: Instead of sardines you can use this method to cook numerous other types of fish such as trout, sea bass, bream, grouper etc.
.
