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BQ20GB
TABLE OF COOKING TIMES
| Food |
| Weight (g) |
| Cooking time |
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| each side |
| total |
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| Hamburger |
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| Fillet of beef |
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| Steak |
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| Pork chops | 200 g approx. (7.0 oz) |
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| Spare ribs | 100 g approx. (3.5 oz) |
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| Pork sausages * | - |
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| Hot dogs* | 80 - 100 g (2.8 - 3.5 oz) |
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| Chicken | 200 - 250 g (7.0 - 8.8 oz) |
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| Kebabs * | 120 - 130 g (4.0 - 4.5 oz) |
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| 20 |
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| Fillet of trout |
| 250 g (8.8 oz) |
| 20 |
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| Sole | 120 - 140 g (4.2 - 4.5 oz) |
| 16 |
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| Salmon (huss) | 130 - 160 g (4.5 - 5.6 oz) |
| 8 |
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| Sardines |
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| 18 |
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| Peppers (strips) |
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| 10 |
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| Eggplant (slices) |
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| 8 |
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| Chicory (cut in half) |
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| 4 |
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| Zucchini (strips) |
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| 9 |
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* Turn frequently
USEFUL TIPS
•Choose meat of uniform thickness and high quality.
•No seasoning of grill surface is required prior to use.
•Meat is best grilled at room temperature or it may toughen after cooking.
Sausages: before cooking sausages and similar products, you are recommended to pierce with a fork to avoid them bursting during cooking.
CLEANING AND MAINTENANCE
•Before cleaning the appliance, always unplug from the outlet socket and allow to cool.
•The grill should be cleaned each time you use it to avoid smoke and unpleasant smells the next time it heats up. Clean the grill surface with a plastic scrub brush or damp cloth.
•The grill body can be cleaned with a sponge and
•The drip tray can be soaked before cleaning with a sponge and
•The heating element and heating element support should be cleaned with a damp sponge and a little non- abrasive cleanser only.
•The heating element, power cable and control panel must never be immersed in water or washed in a dishwasher
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