DeLonghi D24527 manual Frying NON-FROZEN Food, Frying Frozen Food

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FRYING NON-FROZEN FOOD

When referring to the following table, please bear in mind that the cooking times and temperatures are approximate and must be adjusted according to the quantity of food and personal tastes.

Food		Max. quantity		Temperature		Time (minutes)
		gr	lb	°C	°F
Fresh potato chips	Half portion	800	1.8	174	345	Phase 1	8 - 10
						Phase 2	1 - 2
	Whole portion	1300	3	174	345	Phase 1	11 – 13
						Phase 2	2-4
Fish	Sardines	600	1.3	140	285	10-12
	Shrimp	600	1.3	140	285	8 - 10
	Sole	500	1.1	140	285	6	- 8
Meat	Pork cutlets	500	1.1	163	325	8	- 9
	Chicken cutlets	500	1.1	163	325	8 - 10
	Meatballs	700	1.5	163	325	8 - 10
Vegetables	Artichokes	400	0.9	152	305	15-17
	Cauliflower	600	1.3	152	305	10-11
	Mushrooms	500	1.1	152	305	8 - 10
	Eggplant	200	0.4	152	305	9 - 11
	Zucchini	500	1.1	152	305	13-15

FRYING FROZEN FOOD

Frozen foods are very cold. They therefore lower the temperature of the liquid used for cooking. For best results, never exceed the maximum recommended quantity of food when frying. Frozen foods are often cove- red with a layer of ice. This should be removed before cooking. Lower the basket into the oil very slowly to prevent the oil from boiling over.

The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried and the temperatures indicated on the packaging of the food.

Food		Max. quantity		Temperature		Time (minutes)
		gr	lb	°C	°F
Precooked frozen fries		600	1.3	180	355	9 -11
Potato croquettes		700	1.5	180	355	9 -11
Fish	Fish fillets	500	1.1	180	355	7 - 8
Meat	Chicken cutlets (3)	300	0.6	180	355	5- 6

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