TEMPERATURE AND COOKING TIMES
Remember that the cooking temperatures and times are approximate, and will vary according to the quantity of food being fried and to individual tastes.
| Food | Max. quantity | Temperature | Time | |||||
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| lb | °C |
| °F | (minutes) | ||
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| FRIED POTATOES half portion | 500 |
| 1 | 190 |
| 370 | 1st phase | 6 - 7 |
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| 2nd phase 1 - 2 | |
| whole portion | 1000 |
| 2 | 190 |
| 370 | 1st phase | 10 - 12 |
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| 2nd phase | 2 - 2,5 |
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| APPETIZER AND SNACKS |
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| Crispy Shrimp Balls | 750 |
| 1.5 | 160 |
| 320 | 7 | - 8 |
| Zesty Meatballs | 500 |
| 1 | 170 |
| 340 | 6 | - 7 |
| Chicken and Vegetable Egg Rolls | 250 |
| 0.5 | 170 |
| 340 | 4 | - 5 |
| Fried wontons | 250 |
| 0.5 | 170 |
| 340 | 3 | - 4 |
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| MAIN DISHES |
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| Crispy Fried Chicken Pieces |
| 170 |
| 340 | 20 | - 25 | ||
| Sweet and Sour Chicken Balls | 500 |
| 1 | 170 |
| 340 | 3 | - 4 |
| Clams, Oysters, Scallops, Shrimps |
| 1.5 - 2 | 160 |
| 320 | 5 | - 6 | |
| Veal Parmesan | 500 |
| 1 | 170 |
| 340 | 6 | - 7 |
| 500 |
| 1 | 160 |
| 320 | 9 - 10 | ||
| Crispy Fish Fillets | 500 |
| 1 | 160 |
| 320 | 8 | - 9 |
| Chicken Fingers | 500 |
| 1 | 170 |
| 340 |
| 3 |
| 250 |
| 0.5 | 170 |
| 340 | 5 | - 6 | |
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| VEGETABLES AND SIDE DISHES |
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| Potato Puffs | 500 |
| 1 | 190 |
| 370 | 3 | - 5 |
| Fried Potato Wedges | 500 |
| 1 | 190 |
| 370 | Phase 1 | 10 - 12 |
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| Phase 2 | 3 |
| Vegetable Fritters Parmesan | 250 |
| 0.5 | 150 |
| 300 | 3 | - 5 |
| Crispy Onion Rings | 500 |
| 1 | 150 |
| 300 | 3 | - 5 |
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| DESSERTS |
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| Yeast Doughnuts | 500 |
| 1 | 190 |
| 370 | 4 | - 5 |
| Fruit Fritters | 500 |
| 1 | 190 |
| 370 | 4 | - 6 |
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