FRYING FROZEN FOODS
•Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For best results, do not overload the basket with frozen foods.
•Follow the instructions on the frozen food package for cooking times and temperature.
•Frozen foods are frequently covered with a coat- ing of ice crystals, which should be removed before frying. Lower the basket very slowly into the oil in order to ensure that the oil does not boil over.
TROUBLESHOOTING
FAULT | CAUSE | REMEDY |
Bad smell | The | Replace the filter. |
| The oil has deteriorated. | Replace the oil or fat. |
| The cooking liquid is unsuitable. | Use a good peanut oil. |
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The oil overflows | The oil has deteriorated and causes too | Replace the oil or fat. |
| ||
| much foam. |
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| You have immersed food which is not suffi- | Dry the food well. |
| ciently dry in the hot oil. |
|
| The basket has been immersed too quickly. | Immerse it slowly. |
| The oil level in the deep fryer is over the | Reduce the amount of oil In the bowl. |
| maximum limit. |
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The oil does not heat up | The deep fryer has previously been used | Contact the Service Centre (the |
| without oil in the bowl, causing the thermal | device must be replaced). |
| safety device to break. |
|
| The magnetic convector is not correctly insert- | Insert the connector with the jut “X” |
| ed | on the top side |
|
| Contact the Service Centre |
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|
Only half of the basket | The basket does not rotate during cooking. | Clean the bottom of the bowl. Clean |
has fried properly. |
| the basket wheel guide ring. |
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