COOKING WITH MULTIFUNCTION OVEN
Attention: The oven door becomes very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an opera- tional point of view.
In fact, it is possible to insert 7 different pro- grams to satisfy every cooking need.
The 7 positions, thermostatically control- led, are obtained by 4 heating elements which are:
■■ | Bottom element | 1300 W (@230V) |
■■ | Top element | 1000 W (@230V) |
■■ | Grill element | 2000 W (@230V) |
■■ | Circular element | 2200 W (@230V) |
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN- CTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sen- ds it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provo- king a complete and rapid cooking. It is possible to cook several dishes simul- taneously.
c. by
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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