Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi DEF905E manual Electric Diagram Key

Models: DEF905E

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ELECTRIC DIAGRAM KEY

P1/2/5 Hob single zones elements

P3 Hob double zone (oval) element

P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones)

F1 Oven switch

TM Oven thermostat

LF Oven lamp

PR Oven programmer

CF Cooling fan motor

VOven fan motor

C Oven top element

G Oven grill element

S Oven bottom element

TL Thermal overload

S1 Thermostat pilot lamp

S2 Hob elements pilot lamp

CR Hob elements residual heat lamps

M Terminal block

T Earth connection

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Image 15

DeLonghi DEF905E manual Electric Diagram Key

Contents

DEF905E INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONSDE’LONGHI COOKINGPRODUCT LABEL Dear CustomerFIRST USE OF THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS This appliance is for domestic use only WARNING Taking care NOT to lift the oven by the door handleLOCATION INSTALLATIONFigure 1 width 900 depth 500 mm50 mm 450 mmWARNING - Be carefull Do not lift the co FITTING THE ADJUSTABLE FEETLEVELLING THE COOKER MOVING THE COOKERANTI-TILT BRACKET N.B. The connection of the appliance to earth is mandatory ELECTRICAL REQUIREMENTSLECTRIC CONNECTION LOCATING THE AREA FOR ELECTRICAL CONNECTIONmax 290 mm 11800 W 51.30 A diversity not applied CONNECTION OF THE POWER SUPPLY CABLEVOLTAGE AND POWER CONSUMPTION FEEDER CABLE SECTION230 V~, 240 V~ 230 V 3~400 V 3N~ 400 V 2N~ELECTRIC DIAGRAM Figure15TL T ELECTRIC DIAGRAM KEY USING THE OVEN FOR THE FIRST TIME USE AND CAREGREASE FILTER CONTROL PANEL Controls descriptionPilot lamps VITROCERAMIC COOKING HOB VITROCERAMIC HOBHOW TO USE THE VITROCERAMIC HOB Important note“Hi-Light” SINGLE ZoneS fig DOUBLE ZONE “Hi-light” double zoneS figsSecond element Second elementSAFETY HINTS COOKING HINTS RESIDUAL HEAT INDICATORSECONOMIC COOKING Temperature control knobCOOKING HINTS Elements usage tableCopper COOKWARECast Iron Toughened GlassCOOKING WITH FAN ASSISTED OVEN GENERAL FEATURESOPERATING PRINCIPLES TRADITIONAL CONVECTION COOKING THERMOSTAT KNOBFUNCTION SELECTOR KNOB OVEN LIGHTGRILLING CONVECTION COOKING WITH VENTILATIONDEFROST VENTILATED GRILL COOKINGREGENERATION COOKING ADVICEOVEN COOKING STERILIZATIONGRILLING AND “AU GRATIN” USE OF THE GRILLRECOMMENDED COOKING TEMPERATURE DIGITAL ELECTRONIC PROGRAMMER Description of the illuminated symbolsDescription of the buttons ELECTRONIC CLOCK fig ELECTRONIC TIMERSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL If the oven is switched on, you must switch off manuallyAUTOMATIC OVEN COOKING The cooking program may be cancelled at any time by pushingSEMI-AUTOMATIC COOKING The cooking program may be cancelled at any time by pushingCLEANING AND MAINTENANCE GENERAL ADVICEENAMELLED PARTS INSIDE OF OVEN CLEANING THE CERAMIC HOBSTORAGE COMPARTMENT GRILL HEATING ELEMENTGREASE FILTER OVEN FLOORREMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING Figure 45c REMOVING THE OVEN DOORFigure 45a Figure 45b Figure 45dService and Maintenance TROUBLESHOOTINGSERVICING THE APPLIANCE Page Page Cod. 1104176 - ß1