COOKING | COOKING | COOKING | COOKING | COOKING | |
ZONE |
| ZONE | ZONE | ZONE | ZONE |
POWER Ø 160 mm (*) | Ø 160 mm (**) | Ø 200 mm | Ø 250 mm | ||
LEVEL |
| (Watt power) | (Watt power) | (Watt power) | (Watt power) |
|
| 42 | 36 | 70 | 70 |
|
| 70 | 60 | 120 | 120 |
|
| 112 | 100 | 180 | 180 |
|
| 168 | 140 | 276 | 276 |
|
| 252 | 215 | 420 | 420 |
|
| 392 | 336 | 645 | 645 |
|
| 588 | 500 | 960 | 960 |
|
| 896 | 770 | 1470 | 1470 |
|
| 1400 | 1200 | 2300 | 2300 |
|
| not available | 1400 | 3000 | 3000 |
(*) only for models DEIND604, DEIND804 |
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(**) only for model DEIND603 |
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| EXAMPLES OF COOKING POWER SETTING |
| ||
0 |
|
| Cooking zone not operating |
| |
1 to 2 |
| Melting | Sauces, butter, chocolate, gelatine | ||
| Reheating | Dishes prepared beforehand | |||
2 to 3 |
| Simmering | Rice, pudding, sugar syrup | ||
| Defrosting | Dried vegetables, fish, frozen products | |||
3 to 4 |
| Steam | Vegetables, fish, meat |
| |
4 to 5 |
| Water | Steamed potatoes, soups, pasta, | ||
|
| fresh vegetables |
| ||
6 to 7 | Medium cooking | Meat, lever, eggs, sausages | |||
| Simmering | Goulash, roulade, tripe |
| ||
7 to 8 |
| Cooking | Potatoes, fritters, wafers |
| |
9 | Frying, roasting | Steaks, omelettes, fried dishes | |||
| Boiling water |
| Water |
| |
P |
| Rapidly heat up large amount of water |
|
21