PROBLEM | POSSIBLE CAUSES | SOLUTION |
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The coffee crema is dark | • The ground coffee is too | • Press the coffee less. |
(the coffee comes out | tightly pressed. |
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slowly from the spout). | • The quantity of ground | • Decrease the quantity |
| coffee is too much. | of ground coffee. |
| • The espresso boiler out- | • Clean the outlet as |
| let is blocked. | described in “Cleaning |
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| the espresso boiler out- |
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| let” section. |
| • The coffee is too finely | • Only use coffee specifi- |
| ground. | cally ground for espres- |
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| so coffee machines. |
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The coffee has an acidic | • The unit was not suffi- | • Rinse the unit as |
taste. | ciently rinsed after the | described in the “descal- |
| descaling process proce- | ing” section. |
| dure. |
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The milk does not froth | • The milk is not cold | • Always use milk at |
when making a cappucci- | enough. | refrigerator tempera- |
no. | • The cappuccino maker is | ture. |
| • Carefully clean the pin- | |
| dirty. | holes in the milk frother |
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Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropri- ate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a
11 | Coffee Maker |
