Broiling

rack

position

chart

RACK

POSlTlON

TYPE

OF FOOD/

FROM

BOlTOM

DONENESS

 

 

Hamburger

patties and thin

 

 

steaks, %” thick or less

Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters

Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

Broiling tips

l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

lRefer to a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

I

Fire Hazard

 

l Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.

l To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product.

l Use pans with flat bottoms, straight sides and tight-fitting lids.

lMatch the pan to the surface unit size.

lCook with a minimum of liquid or fat to help shorten cooking time.

l Preheat pans only when recommended and for the shortest time possible.

l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible.

l Use the more efficient surface units instead of the oven when possible.

l

l

l

l

l

l

l

Turn on the surface unit only after placing filled pan on the unit.

“Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it.

Preheat the oven no longer than necessary.

Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

Do not preheat when broiling, roasting or cooking items such as casseroles.

Keep reflector bowls clean for best heat reflection.

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Whirlpool FES310Y manual Broiling tips, Energy saving tips, Rack Position Chart, Type Food From, Doneness

FES310Y specifications

The Whirlpool FES310Y is a well-regarded model in the realm of electric cooking appliances, adept at delivering efficient performance coupled with user-friendliness. This range stands out due to its blend of modern technology and classic design, meeting the needs of diverse cooking enthusiasts.

One of the key features of the Whirlpool FES310Y is its high-quality radiant cooktop. With four coil burners, the cooktop provides ample space and versatility for various cooking techniques. The burners are specifically designed to offer rapid heating and precise temperature control, ensuring that users can achieve the desired cooking results without any hassle. The burners also feature an adjustable heating element, allowing for customized cooking that meets different recipe requirements.

Another noteworthy aspect is the oven capabilities of the FES310Y. With its ample interior space, this range offers multiple rack positions, making it suitable for cooking multiple dishes simultaneously. The oven uses a traditional bake and broil system, which ensures even cooking results and the ability to prepare everything from roasts to baked goods. Additionally, a convenient removable door allows for easier cleaning and maintenance.

The Whirlpool FES310Y also comes equipped with useful technologies, including a built-in timer and an easy-to-use oven control system. Users can easily set the timer for precision cooking, ensuring that meals are cooked to perfection. The control knobs are user-friendly, which is especially beneficial for anyone who may not be familiar with more complicated ranges.

In terms of design, the Whirlpool FES310Y exhibits a sleek and classic appearance, available in various finishes to suit different kitchens. The appliance's stainless-steel accents give it a contemporary feel while remaining easy to clean and maintain.

Safety is also a priority in the design of the FES310Y, with features like an oven light and a control lock to prevent unintended use.

In summary, the Whirlpool FES310Y combines reliable performance with convenient features, making it an excellent choice for anyone looking to enhance their cooking experience. Its high-quality cooktop, spacious oven, and user-friendly controls allow for a seamless cooking journey, making this range a staple in any modern kitchen.