PART
Surface units
Chrome reflector bowls
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l Spatters or spills will burn off. l Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers. l Do not place in
l Wash, rinse and dry thoroughly.
DO NOT CLEAN in
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner. l Wash, rinse and dry thoroughly.
l See “Using The
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