The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced.
While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold liquid onto the glass while the appliance is hot.
SUMMARY TABLE
| TEMPERATURE knob | OVEN ON/ | Wire rack and |
| |
Program | TOAST COLOR knob | Notes/Tips | |||
position | accessory position | ||||
|
| position |
|
| |
|
|
|
|
| |
Keep warm | KEEP WARM | ON |
| - |
Traditional oven |
|
| The bake pan (G) may | |||
250°F - 450°F | ON | be positioned | on | the | ||
cooking | ||||||
|
| wire rack (F). |
|
| ||
|
|
|
|
| ||
Toast | TOAST | LIGHT/MEDIUM/ | Ideal for toasting | sli- | ||
DARK | ces of bread. |
|
| |||
|
|
|
| |||
|
|
| Broil function | is ideal | ||
Broiling and top |
|
| for all types of tradi- | |||
BROIL | ON | tional grilling: | ham- | |||
browning | burgers, hot | dogs, | ||||
|
| |||||
|
|
| kebabs, etc. and toa- | |||
|
|
| sting bread. |
|
| |
5
