Instructions for toasting bread
To automatically toast frozen bread, sandwiches, muffins and waffles, always use the wire rack.
1.Place the wire rack (F) in the upper guide (I).
2.Place the food to be toasted in the center of the wire rack. Close the door.
3.Turn the TEMPERATURE knob (A) to the “TOAST” position.
4.The OVEN ON/TOAST COLOR knob (B) should be turned clockwise. When using the appliance for the first time, turn the OVEN ON/TOAST COLOR knob (B) to a medium value.
Toast a few pieces of bread to check the set level. If necessary, adjust the knob as desired.
5.When toasting bread, both the top and bottom heating elements are on to toast both sides at the same time.
A little condensation may form on the inside of the glass door. This is normal. It will disappear during toasting.
6.An audible signal indicates the end of the set time. The toasting is complete and the heating elements automatically switch off. Turn the TEMPERATURE knob (A) to the “•” position.
Note:
This appliance can automatically perform various degrees of toasting.
If, however, lighter toasting is preferred, simply stop the automatic cycle by turning the OVEN ON/TOAST COLOR knob (B) to the “OFF” position, to switch the oven off, without the risk of damaging it.
For darker toasting
Then manually turn the TEMPERATURE knob (A) and the OVEN ON/TOAST COLOR knob (B) off, as descri- bed previously. The best positions for each type of bread can be identified when using the oven regularly.
Tips for good toasting:
Larger pieces of bread and frozen bread take longer to toast. Just one slice of bread requires a lower setting than for multiple slices.
Broil
•Place the wire rack (F) in the upper guide (I).
•Turn the TEMPERATURE knob (A) to the “BROIL” position.
•Place the food to be grilled on the broil rack (L) inserted on the bake pan (G), and place them together on the wire rack (F).
•Close the door.
•Turn the OVEN ON/TOAST COLOR knob (B) to the “ON” position.
•When cooking is completed, turn the OVEN ON/TOAST COLOR knob (B) manually to the "OFF" posi- tion and the TEMPERATURE knob (A) to the “•” position.
•Turn meat at half time.
Program | TEMPERATURE | Times | Wire rack | Comments and tips | |
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Pork chops | BROIL | 26 min. | upper | Turn after 14 minutes. | |
Hot dogs | “ | 20 min. | “ | Turn after 11 minutes. | |
Hamburgers | “ | 25 min. | “ | Turn after 13 minutes. | |
Sausages | “ | 26 min. | “ | Turn after 14 minutes. | |
Kebabs | “ | 26 min. | “ | Turn after 8, 15 and 21 minutes. | |
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