Program | TEMPERATURE | Times | Wire rack | Comments and tips | |
knob | position | ||||
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Pizza | 425°F | 17 min. | lower | Use the bake pan. | |
Bread | 400°F | 25 min. | “ | Use the bake pan greased with oil. | |
Lasagna | 425°F | 20 min. | “ | Use an ovenproof dish, turn after 10 | |
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| min. | |
Macaroni and cheese | 425°F | 20 min. | “ | Turn the bake pan halfway through | |
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| cooking. | |
Chicken | 400°F | “ | Use the bake pan, turn around after | ||
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| 38 min. | |
Roast pork | 400°F | 70 min. | “ | Use the bake pan, turn around after | |
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| 35 min. | |
Meatballs | 350°F | 55 min. | “ | Use the bake pan, turn around after | |
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| 30 min. | |
Fish | 400°F | 35 min. | “ | Use the bake pan, turn after 16 minu- | |
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| tes. | |
Stuffed calamari | 400°F | 30 min. | “ | Use an ovenproof dish, turn halfway | |
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| through cooking. | |
Roasted potatoes | 400°F | 50 min. | “ | Use the bake pan, mix twice. | |
Tomatoes “au gratin” | 400°F | 40 min. | “ | Use the bake pan greased with oil | |
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| and turn after 20 min. | |
Zucchini with tuna | 400°F | 40 min. | “ | Use the bake pan greased with oil | |
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| and turn after 20 min. | |
Jam tarts | 350°F | 40 min. | “ | Use the bake pan. | |
Strudel | 350°F | 40 min. | “ | Use the bake pan. | |
Biscuits (shortbread) | 350°F | 14 min. | “ | Use the bake pan. | |
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Toast
•The dimensions of the wire rack (F) allow 4 slices of bread to be toasted at the same time.
•To toast the bread, place the slices as shown below:
Toasting one slice | Toasting two slices | Toasting four slices |
For consecutive uses, reduce the set toasting time.
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