Program

TEMPERATURE

Times

Wire rack

Comments and tips

knob

position

 

 

 

 

 

 

 

 

Pizza

425°F

17 min.

lower

Use the bake pan.

Bread

400°F

25 min.

Use the bake pan greased with oil.

Lasagna

425°F

20 min.

Use an ovenproof dish, turn after 10

 

 

 

 

min.

Macaroni and cheese

425°F

20 min.

Turn the bake pan halfway through

 

 

 

 

cooking.

Chicken

400°F

70-80 min.

Use the bake pan, turn around after

 

 

 

 

38 min.

Roast pork

400°F

70 min.

Use the bake pan, turn around after

 

 

 

 

35 min.

Meatballs

350°F

55 min.

Use the bake pan, turn around after

 

 

 

 

30 min.

Fish

400°F

35 min.

Use the bake pan, turn after 16 minu-

 

 

 

 

tes.

Stuffed calamari

400°F

30 min.

Use an ovenproof dish, turn halfway

 

 

 

 

through cooking.

Roasted potatoes

400°F

50 min.

Use the bake pan, mix twice.

Tomatoes “au gratin”

400°F

40 min.

Use the bake pan greased with oil

 

 

 

 

and turn after 20 min.

Zucchini with tuna

400°F

40 min.

Use the bake pan greased with oil

 

 

 

 

and turn after 20 min.

Jam tarts

350°F

40 min.

Use the bake pan.

Strudel

350°F

40 min.

Use the bake pan.

Biscuits (shortbread)

350°F

14 min.

Use the bake pan.

 

 

 

 

 

Toast

The dimensions of the wire rack (F) allow 4 slices of bread to be toasted at the same time.

To toast the bread, place the slices as shown below:

Toasting one slice

Toasting two slices

Toasting four slices

For consecutive uses, reduce the set toasting time.

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DeLonghi EO420 manual Toast

EO420 specifications

The DeLonghi EO420 is an advanced countertop convection oven that combines style, efficiency, and versatility, making it a popular choice for home cooks. Its sleek design and compact size allow it to fit comfortably in any kitchen without occupying too much counter space, while still providing ample cooking capacity.

One of the standout features of the EO420 is its convection cooking technology, which ensures even heat distribution. This is achieved through a built-in fan that circulates hot air around the food, resulting in quicker cooking times and perfectly roasted dishes. Whether you’re baking, toasting, broiling, or roasting, the convection feature guarantees consistent results and enhances the overall flavor and texture of your meals.

The EO420 boasts multiple cooking functions, which cater to a variety of culinary needs. Users can choose from options like baking, broiling, and cooking pizzas, making it an ideal appliance for preparing a wide range of dishes. The oven’s temperature settings range from 90°F to 450°F, giving you the flexibility to cook anything from delicate pastries to hearty casseroles.

Another notable characteristic of the EO420 is its user-friendly interface. The intuitive control knobs and clear indicators make it easy to select the desired cooking function and temperature, reducing the chances of errors. Additionally, the double-wall insulated door helps maintain internal heat while keeping the exterior safe to touch.

Cleaning the DeLonghi EO420 is straightforward, thanks to its removable crumb tray and non-stick interior. This ensures that any spills or crumbs can be easily disposed of, allowing users to keep their oven clean and hygienic with minimal effort.

With a generous capacity, the EO420 can accommodate multiple dishes at once, making it perfect for family meals and gatherings. Its versatility is further enhanced by the inclusion of accessories like a baking tray and wire rack, providing everything you need to get started right out of the box.

In conclusion, the DeLonghi EO420 is an excellent investment for anyone seeking a multifunctional, stylish, and efficient countertop oven. Its advanced convection cooking technology, multiple cooking functions, user-friendly design, and easy maintenance make it a valuable addition to any kitchen, allowing home cooks to explore a multitude of culinary possibilities with ease.