RECIPE COLLECTION
Practical and convenient, your appliance will allow you to prepare quickly and with excellent results, creams, mayonnaise, sauces, frit- tatas, pancakes, fillings for vegetables, frappès, drinks and cocktails of every kind. In this recipe collection there are some ideas for using your appliance in diverse ways. These recipes should be con- sidered a point of departure and surely your own creativity will add to the uses and preparations.
WHIPPED CREAM
• 200 ml of whipping cream
Pour the liquid cream into the blender jar and operate at a speed 3 for approximately 20 – 30 seconds.
MAYONNAISE
• | 1 whole egg | • | oil |
• a tablespoon of mustard | • | a pinch of salt | |
• | a few drops of lemon juice |
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Put the egg, the mustard, the lemon juice and the salt in the blender jar and operate on speed 2 for a few seconds. Fill the measuring cup with oil and at speed 2 continue to mix (adding oil a little at a time) until the mayonnaise becomes firm. Ideal with poached fish.
MASCARPONE CREAM
•250 gr. mascarpone cheese
• 3 eggs | • 50 gr. sugar |
•1/4 l. whipped cream
Put all the ingredients (except the whipped cream) into the blender jar and operate the appliance at speed 1 until the mixture is light. Pour the cream into small serving bowls and garnish with the whipped cream (whipped as described in the preceding recipe). Keep the dessert chil- led in the refrigerator a few hours before serving
TUNA FISH SAUCE
•120 gr. tuna packed in oil
•150 gr. mayonnaise
•a handful of capers
Put all the ingredients into the blender jar and process at speed 1 for a few seconds. Ideal for the preparation of vitello tonnato.
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| PINK SAUCE |
• | 50 gr. mayonnaise | • 10 gr. ketchup |
• | 4 drops of Worcestershire sauce | |
Put all the ingredients together in the blender jar and operate at speed 1 for a few seconds. Ideal with French fried potatoes and club sand- wiches.
Blender KF8150M
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