OMELET WITH ONION
• | 6 eggs | • | 2 tablespoons of milk |
• | 1 onion, finely diced | • | 2 tablespoons of oil |
•salt
Blend the eggs in the blender jar at speed 1 for approximately 30 seconds with the milk and the salt. Place a frying pan on the stove with the oil and sauté the onion. Pour the mixture into the frying pan and let the eggs cook until firm, taking care that they don’t stick to the pan.
ZUCCHINI (COURGETTES) WITH TUNA
• | 4 zucchini | • | 1 egg |
• | 120 gr. tuna packed in oil | • | 1 can of peeled tomatoes |
•100 gr. grated cheese
Cut the zucchini
CREPE BATTER
• | 100 gr. flour | • | 1 dl. milk |
• | 4 whole eggs | • | salt |
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Put into the blender jar all the ingredients and operate the appliance at speed 1 for approximately 30 seconds. The batter should be quite creamy.
FRAPPE
• 1 apple | • 1 dl. milk |
Cut the apple into small pieces and place in the blender jar with the milk. Blend it all at speed 3 for about 1 minute. Naturally, any type of fruit desired may be substituted for the apple.
ITALIAN ICE
• Ice | • flavoured syrup |
Pour the ice into the blender jar and operate the PULSE knob until all the ice is chopped uniformly. Put the ice into a glass and add the syrup.
SGROPPINO
• 100 gr. lemon sherbet ice cream | • 1 shot of vodka |
•1/2 glass of sparkling white wine
Place all the ingredients into the blender jar and blend at speed 3 for about 1 minute, until the mixture is homogenous.
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Blender KF8150M