DeLonghi EO2060, RO2050, EO2058, RO2058 manual Summary Table, position

SUMMARY TABLE

Program	Function selector	Thermostat knob	Wire rack and accessory	Notes/Tips
	knob position	position	position
Defrost (only on some		•	1	Place the food directly on
			2
	DEFROST			the wire rack inserted in
models)			3
				the guide 2.
			1	Use the bake pan inserted
Delicate cooking	SLOW BAKE	250°F - TOAST/BROIL	2
			3	directly in the guide 3.
				Select this function to keep
			1	hot food warm. Do not hold
				food for longer than one
			2
Keeping warm	BAKE	KEEP WARM		hour or rewarm cold food at
			3	this setting. If food is not
				hot enough for serving turn
				temperature dial up.

			1	Ideal	for lasagna, meat,
			2	pizza,	cakes in general,
Convection oven cooking			3	foods that should be crun-
	FAN & BAKE	250°F - TOAST/BROIL	or	chy on the surface (“au gra-
(only on some models)				tin”) and bread. For details
			1
				on how to use the accesso-
			2
				ries, refer to the tips in the
			3
				table on pages 7-8.
			1
			2	Ideal for cooking stuffed ve-
			3	getables, fish, plum cakes
Traditional oven cooking	BAKE	250°F - TOAST/BROIL	or	and small poultry. For de-
				tails on how to use the ac-
			1
				cessories, refer to the table
			2
				on page 8.
			3
			1	Ideal for toasting slices of
Toast	BAKE	TOAST/BROIL	2
			3	bread.
			P	Put the broil rack (P) on the
	BROIL		1	bake pan (H); place the food
Grilling	or	TOAST/BROIL		on the pan and insert into
	BROIL & ROTIS.		2	guide 1. Ideal for broiling
			3	meat, fish and vegetables.
			1	Insert the spit in the tur-
Grilling with the turnspit				nspit mount (O) as descri-
	BROIL & ROTIS.	TOAST/BROIL	2	bed on page 10. Insert the
(only on some models)
			3	bake pan in guide 3. Ideal
				for poultry, beef, etc.

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