USING THE OVEN

General tips

•When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set tem- perature.

•The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times in- dicated in the table are subject to variation, and do not include the time required to preheat the oven.

•To cook frozen foods refer to the recommended times on the product packaging.

Defrost (only on some models)

For proper defrosting in a short time, proceed as follows:

•Turn the function selector knob (D) to the “DEFROST” position.

•Turn the thermostat knob (A) to the “•” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door.

•When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 minutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom.

•Place the bake pan (H) in guide 3, as shown in the figure on page 5.

•Turn the function selector knob (D) to the “SLOW BAKE” position.

•Select the required temperature using the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position; when cooking is completed turn the Timer knob (B) manually to the “OFF” posi- tion.

Keep warm

•Turn the thermostat knob (A) to the “KEEP WARM” position.

•Turn the function selector knob (D) to the “BAKE” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the bake pan (H) in guide 3 and rest the food on the bake pan.

•To terminate the operation, turn the Timer knob (B) manually to the “OFF” position. It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake (only on some models)

This function is ideal for baking excellent pizzas, lasagna, “au gratin”dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread.

Proceed as follows:

•Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 5.

•Turn the function selector knob (D) to the “FAN & BAKE” position.

•Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

•After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

7

Page 6 Page 8
Page 7
Image 7
DeLonghi RO2058, RO2050, EO2060, EO2058 manual Using the Oven, General tips, Slow bake, Keep warm
Page 6 Page 8

RO2058, EO2058, EO2060, RO2050 specifications

The DeLonghi RO2050, EO2060, EO2058, and RO2058 are cooking appliances that showcase the brand's commitment to quality, performance, and user convenience. These models come with a variety of features designed to enhance the cooking experience while ensuring optimal results.

The DeLonghi RO2050 is an innovative convection oven, perfect for those who enjoy versatile cooking methods. One of its standout features is its powerful convection technology, which circulates hot air within the oven for even cooking and browning, eliminating the risk of hotspots. It offers multiple cooking functions, including baking, grilling, and roasting, catering to diverse culinary preferences. The adjustable temperature control and timer allow for precise cooking, making it easy to prepare a wide range of dishes from crispy pizzas to succulent roasts.

The EO2060 model is a dedicated toaster oven that combines compact design with robust functionality. Equipped with various cooking options such as baking, toasting, and broiling, this appliance excels in versatility. The EO2060 also features a user-friendly interface with easy-to-read controls, allowing effortless adjustments. An integrated timer ensures that food is cooked to perfection, preventing any overcooking. Its removable crumb tray simplifies cleaning, making post-cooking maintenance hassle-free.

The EO2058 is another appealing option in the DeLonghi lineup. It shares many features with the EO2060 while emphasizing energy efficiency. This model utilizes precise heating elements that reduce energy consumption without compromising cooking performance. The spacious interior can accommodate multiple dishes simultaneously, making it ideal for families or gatherings. Enhanced with multiple rack positions, the EO2058 provides flexibility in cooking.

Lastly, the DeLonghi RO2058 offers similar attributes as its counterparts while uniquely focusing on enhanced air circulation technology. This promotes not just even cooking but also retains the moisture within the food, ensuring that meals are tender and flavorful while maintaining a crispy exterior. Its robust build quality ensures durability, while the sleek design adds an aesthetic touch to the kitchen.

Together, the DeLonghi RO2050, EO2060, EO2058, and RO2058 models represent a blend of functionality, durability, and style. Each appliance is well-equipped to meet the diverse cooking needs of modern households, making them essential additions to any kitchen. With advanced technologies and user-centric designs, DeLonghi continues to set the standard in the world of kitchen appliances.
Top Page Image Contents