Broil
•Place the food to be grilled on the broil rack (P) inserted on the bake
| pan (H), and place them together in the guide 1. |
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• | Close the door until you hear a “click” (see figure 1). |
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• | Turn the function selector knob (D) to the BROIL or BROIL & ROTIS po- |
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• | Turn the Timer knob (B) to the “ON” position. |
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• | When cooking is completed, turn the Timer knob (B) manually to the |
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| “OFF” position. |
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• | Turn halfway through cooking. |
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| fig. 1 |
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| Program | Thermostat | Times | Comments and tips |
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| Pork chops (2) | BROIL | 30 min. | Turn after 16 minutes. |
| Hot dogs (3) | “ | 20 min. | Turn after 11 minutes. |
| Hamburgers (2) | “ | 25 min. | Turn after 13 minutes. |
| Sausages (4) | “ | 26 min. | Turn after 14 minutes. |
| Kebabs 500 g/1.1 lb | “ | 26 min. | Turn after 8, 15 and 21 minutes. |
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Grilling with the turnspit (only on some models)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 4.5 pounds.
•Place the food on the spit (I) and hold it firm using forks (fig. 2) (for best results, tie the meat using kitchen string).
•Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (O) (fig. 3).
•Close the door until you hear a “click” (see figure 1).
•Turn the thermostat knob (A) to position TOAST/BROIL.
•Turn the function knob (D) to position BROIL & ROTIS.
•Turn the timer knob (B) to the “ON” position.
fig. 2 | fig. 3 |
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