How to set the 12 ″ oven for proofing

(48 ″ ranges only)

Using the Ovens

Stainless Steel Range

The proofing feature maintains a warm, non-drafty environment useful for proofing yeast-leavened products.

1 Place the dough in a dish in the small oven.

2Push in the PROOF selector button on the

left hand side of the control panel above the thermostat dial.

• The OVEN ON light and oven interior light turn on.

• The HEATING light will not turn on.

12″ oven control

• The thermostat dial does not affect the proof temperature.

3Set a minute timer for the minimum proof time. When proofing is finished, push the OFF selector button.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Proofing time may be decreased when you use the large oven at the same time you are proofing.

Check bread products early to avoid over- proofing.

For optimum results, if you are using the large oven for extended periods of time, it is recommended that you complete the proofing before turning the large oven on.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 140°F.).

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GE Gas Ranges owner manual How to set the 12 ″ oven for proofing
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Gas Ranges specifications

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