How to set the 27 ″ oven for convection baking

1Push in the CONV. BAKE selector button on

the right hand side of the control panel above the thermostat dial (close to the center on 36″ ranges).

2 Using the thermostat dial, set the desired temperature.

•The OVEN ON light turns on and remains on until the OFF selector button has been

pushed or the thermostat dial has been

27″ oven control

turned to the OFF position.

 

•The HEATING light turns on. Once the HEATING light initially cycles off, the oven is preheated.

3Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

4Push in the OFF selector button on the right hand side of the control panel above the thermostat dial when convection baking

is finished.

Convection cookware

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Use the pan size recommended in the recipe.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

•Darkened or matte-finished pans will bake faster than shiny pans.

•Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used.

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GE Gas Ranges owner manual How to set the 27 ″ oven for convection baking, Convection cookware, Paper and Plastic
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Gas Ranges specifications

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One of the standout features of GE Gas Ranges is their precise temperature control. With multiple burners that vary in size and BTU output, users can quickly switch between low simmer and rapid boiling, accommodating a wide range of cooking needs. The power boil burners, for instance, are dedicated to high-heat tasks such as searing meat and boiling water in a fraction of the time compared to standard burners.

GE integrates advanced technologies into their gas ranges, enhancing both functionality and convenience. The GE Café series, for example, includes models with Wi-Fi connectivity that allows users to control their oven remotely via smartphone. This feature not only makes it easier to preheat the oven while on the go but also helps manage cooking tasks with alerts and notifications.

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Safety is also a priority in GE Gas Ranges. These ranges come equipped with features like burner control locks and automatic shut-off systems, providing peace of mind for busy households.

Overall, GE Gas Ranges embody a blend of advanced technology, safety features, and elegant design, making them an exceptional choice for anyone looking to elevate their cooking experience. From everyday meals to gourmet dishes, these ranges deliver performance and convenience in their function, ensuring that every culinary endeavor is a success.
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